Henny Penny CSG Vegetables, Cooking Examples continued, Proper, Approx, Food, Hints, or Grid

Cooking Examples (continued)

			Vegetables
		Proper					Temp.	Approx.
		Container	CSB	CSM	CSL	CSG	in	Cook Time	Special
Food	Hints	or Grid	Mode	Mode	Mode	Mode	°F(°C)	in Min.	Function
Broccoli	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	5 - 8
Broccoli	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	5 - 10
Cauliflower	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	5 - 10
Cauliflower	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	5 - 10
Carrots,	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	10 - 15
Baby
Carrots,	Frozen	21/2˝ Perf	S/C*	S/C	S/C	S/C	212 - 240	12 - 18
Baby							(100 - 116)
Carrots,	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	6 - 10
Coins
Carrots,	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	8 - 10
Coins
Carrots,	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	8 - 10
Sticks
Corn, Cob	Fresh	21/2˝ Perf	S*	S*	S*	S*	212 (100)	8 - 14
Corn, Cob	Frozen	21/2˝ Perf	S*	S*	S*	S*	212 (100)	8 - 14
Corn, Cut	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	7 - 14
Asparagus	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	6 - 10
Asparagus	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	6 - 12
Brussels	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	6 - 12
Sprouts
Green Beans	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	6 - 12
Green Beans	Frozen	21/2˝ Perf	S	S	S	S	212 (100)	10 - 15
Lima Beans	Frozen	21/2˝ Perf	S*	S*	S*	S*	212 (100)	8 - 14
Tomatoes	Blanched for	3/4˝ Perf	S	S	S	S	212 (100)	2 - 3
	concessees

*Forced steaming may be used.

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