Partial Loads

Individual pans or racks of product can be easily loaded or unloaded while the unit is in operation.

•Open door slightly until fan stops and heat dissipates. Open door fully with care.

•Load or unload pans or racks directly to or from Mobile Oven Rack in unit. It is not necessary to remove Mobile Oven Rack.

•Shut door. Cooking process continues automatically.

Opening Door During Operation

Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling.

Tips

•No flavor transfer occurs during cooking, so consider load by the type of cooking mode (Steam, Convection, Combination) being used.

•When cooking for longer periods, or on Continous cooking, load items that will be done sooner toward the front of the rack. These can be removed individually when done.

•For greatest efficiency, try to cook with full loads. In general, cooking times and tempera- tures are not affected by the quantity of product in the cooking cabinet.

•When loading roasts, or large cuts of meat, place product directly on racks and load near the bottom of the Mobile Oven Rack. Load an empty pan directly beneath roast to catch drippings and roast bones.

•For counter models, consider ordering Combi-Steamer Base Units. Several styles are available that include enclosed pan storage for convenient access to pans, grids and racks.

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Henny Penny CSG manual Partial Loads
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CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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