Henny Penny CSG manual Combination Mode continued, Tips, Csl Csm Csb Csg

CSL CSM CSB CSG

Combination Mode (continued)

Tips

•To ensure even cooking and browning, always cook roasts on grids with plenty of space around each roast for air to circulate.

•When practical, place meat grain parallel to the air circulation for even better results.

•Cook large, fat encrusted roasts in STEAM mode for the first one-third of the total cooking time. This helps seal in juices, flavors and nutrients, and reduces shrinkage.

•Condensation and juices can be collected in a pan under the roasts, to be used later with roasted bones for sauce stocks.

•Use chicken grid to roast whole chickens upright for even cooking and browning.

•When combi-steaming poultry and other juicy items, use SDHC* to regulate humidity in the cooking environment (CSL, CSM models, only).

*Available on CSL and CSM models, only

31