Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny CSG manual Cooking Guidelines, Pans, Grids, Modes

Models: CSG

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Cooking

Guidelines

The following section offers basic guidelines for preparing a wide variety of menu items in the

Sure Chef® Combi-Steamers. As you gain experience with this equipment you may wish to add items or adjust times, temperatures or other recommendations to suit your own preferences. You will find a blank chart at the end of this section to assist you in recording your own recipes or adjustments.

Below is a key to terms and abbreviations used in these guidelines:

Pans, Grids
Perf	=	Perforated
Unperf	=	Unperforated
Alum	=	Aluminum
Gran	=	“Granite” style enamel pan
Chicken Grid	=	Special grid for cooking whole birds upright
Grid	=	Grid Shelf
Sheet	=	Sheet Pan
Modes
C	=	Combination
CV	=	Convection
S	=	Steam
TS	=	Tender Steam
RT	=	Rethermalizing

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Henny Penny CSG manual Cooking Guidelines, Pans, Grids, Modes

Contents

Models CSL CSM CSB CSG Sure Chef Combi-SteamersHENNY PENNY Applications Manual and Cooking GuideCSL CSM CSB CSG Henny Penny Corporation Table of Contents DANGER Indication of Safety WarningsGlossary of Terms for Sure Chef Combi-Steamers CSL CSM CSB CSGProgramming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory CSL CSM CSB CSG Sure Chef Combi-Steamers - Features at a glanceModels SizesFeature To Unload Loading & UnloadingFull Loads To LoadPartial Loads TipsOpening Door During Operation Sure Chef Combi-Steamer models CSL-6/10/1020/20/40 Control Panel Functions at a glanceControl Panel Functions at a glance Sure Chef Combi-Steamer models CSM-6/10/1020/20/40Control Panel Functions at a glance Sure Chef Combi-Steamer models CSB-6/10/1020/20/40Control Panel Functions at a glance Sure Chef Combi-Steamer models CSG-10/12/20Basic Operations Tender Steaming Cooking ModesFully digital operation of the CSL offers a wider range of control within these modes. ThereforeSteam mode-for moist heat Cooking Modes continuedCSL CSM CSB CSG Steam mode-for moist heatCombination mode-for high temperature moist heat Combination mode-for variable temperature moist heatCombination mode-for variable temperature moist heat Tender Steaming mode-for low temperature moist heatCooking Modes continued Rethermalizing mode-for optimum reheatingRethermalizing mode-for optimum reheating CSL CSM CSB CSG AdvantagesCooking examples Cooking methodsSteam Mode moist heat at 212F100C - continued Opening Door During Operation Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handlingSteam Mode continued TipsCSL CSM CSB CSG CSL CSM CSB CSG AdvantagesCooking examples Cooking methodsConvection Mode dry heat 86F to 575F 30C to 300C - continued Set on CONVECTION mode, set TIMER on CRUnload Opening Door During OperationUnload UnloadOpening Door During Operation Convection Mode continuedTips CSL CSM CSB CSGCooking methods Combination ModeAdvantages Cooking examplesSet desired cooking TEMPERATURE 212F to 575F 100C to 300C Select desired cooking TEMPERATURESet on COMBINATION mode, activate TIMER and set on CR OR set desired probe “done” temperature and activate PROBE COOKINGcontinued Opening Door During OperationCombination Mode continued TipsCSL CSM CSB CSG Cooking examples CSL CSM CSGNOTE Tender Steaming not available on CSB models AdvantagesTender Steaming Low temperature steaming - 86F to 210F 30C to 99C SettingSetting SettingUnload Opening Door During OperationUnload UnloadTexture, appearance Cooking temperaturesCooking times SeasoningCSL CSM CSB CSG RethermalizingAdvantages Cooking examplesSetting Rethermalizing continuedSetting Opening Door During Operation RethermalizingcontinuedTips on Rethermalizing CSL CSM CSB CSGTips Cooking temperaturesAdvantages Cooking examplesSetting SettingSetting SettingIncrease humidity to Cooking Functions SDHCCSL CSM Control humidity toFor controlling humidity in the cooking environment Cooking Functions SDHC continuedSet desired cooking TEMPERATURE 100% 50% 0%Tips ControlTips ControlCooking examples Cooking Functions Probe CookingAdvantages Cooking methodsCSL Operation CSL CSM CSB CSG Cooking Functions Probe Cooking continuedTips for Probe Cooking ExampleAppearance Probe Cooking Guide to “Doneness”Meat Probe “Done” TempOpening Door During Operation Additional Functions Cool DownCSL CSM CSB AdvantagesControl CSL OperationControl CSM OperationCSL CSM Additional Functions Steam InjectionAdvantages TipsCSM Operation SettingsSettings CSL OperationTips Additional Functions Half Fan SpeedCSL CSM AdvantagesAdditional Functions Half Energy CSL CSMAdvantages Advantages Additional Functions Pulse FanAdvantages of Slow Cooking Cooking ExamplesSimple Slow Cooking TipsPulse Fan can be programmed at any stage of the cooking process Two-Stage Slow CookingAdditional Functions Delta-T Cooking AdvantagesTips Memory Quick Guide To ProgrammingProgramming the CSL Model CSL CSMSetting automatic start-up time Quick Guide To Programming continuedProgramming the CSM Model Setting the clockOpening Door During Operation CleaningTO CLEAN CSL CSM CSB CSGCSL CSM CSB CSG Cleaning continuedLOCATION Installation - Electric UnitsCSL CSM CSB INTRODUCTIONCSL CSM CSB Installation - Electric Units continuedAmps PhaseCSL CSM CSB ModelDRAIN CONNECTION Installation - Electric Units continuedCSL CSM CSB WATER SUPPLYInstallation - Gas Units CSG INSTALLATION GAS UNITSLOCATION-CSG Ventilation of CSG-12 stacked version Installation - Gas Units continuedVentilation of CSG-12 Ventilation of CSG-12 table top versionCSG WATER SUPPLY-CSG DRAIN CONNECTION-CSGNOTE A check valve is built into the unit to prevent backflow Installation - Gas Units continued CSG ELECTRICAL SUPPLY-CSGGAS SUPPLY-CSG RIGHT WRONGDRYWALL CONSTRUCTION GAS PRESSURE-CS Installation - Gas Units continuedCSG GAS SUPPLY continued GAS LEAK TEST-CSGTO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY Page Cooking Guidelines Pans, GridsModes Approx Cooking ExamplesChicken/Poultr ProperFood Chicken/PoultrProper ApproxApprox Cooking Examples continuedBeef ProperFood Other MeatsProper ApproxApprox PorkCooking Examples continued ProperFood PorkProper ApproxApprox Cooking Examples continuedSeafood ProperFood SeafoodProper ApproxApprox VegetablesCooking Examples continued ProperFood VegetablesProper ApproxProper LegumesCooking Examples continued PotatoesApprox LegumesPotatoes ProperApprox BreadsCooking Examples continued ProperFood DessertsProper ApproxProper PastrCooking Examples continued y/MiscellaneousFood MiscellaneousProper ApproxCSB Mode FoodHints Proper Container or GridPage Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH Henny Penny Corporation P.O. Box 60, Eaton, OH