Henny Penny CSG manual Rethermalizing continued, Setting

Rethermalizing (continued)

CSL

Operation

•Turn unit on

•Select COMBINATION mode and select CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Select Rethermalizing TEMPERATURE

•Select TIMER and set desired cooking time OR select PROBE COOKING and set desired probe “done” temperature OR select continuous operation

or or

CSM

Operation Setting

•Set on RETHERMALIZING mode, activate TIMER and set on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Set Rethermalizing TEMPERATURE

Generally between 280°F (140°C) and 320°F (160°C)

•Set desired cooking TIME and activate timer OR set on continuous operation OR set desired probe “done” temperature and activate PROBE COOKING

CSB

	• Load mobile oven rack, place or roll into cabinet		or	or
Operation			• Set TIMER on Continuous Run
NOTE: CSB models do not have Rethermalizing mode.
REHEATING is possible in any of the three operating
modes – STEAM, CONVECTION, COMBINATION			• PREHEAT to the selected mode temperature
• Set desired cooking MODE.
	This will depend on the type of food being reheated.
	or	or	• Load mobile oven rack, place or roll into cabinet

CSG	Operation	Setting
	• Set on RETHERMALIZING mode, set TIMER on CR	• Set Rethermalizing TEMPERATURE
		Generally between 280°F (140°C) and 320°F (160°C)
	• Preheat until set temperature is reached	• Set desired cooking TIME
	or “warm-up” control light goes out
		OR set on continuous operation
		OR set desired PROBE “done” temperature

• Load mobile oven rack, place or roll into cabinet

or or

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