Models CSL CSM CSB CSG
Sure Chef Combi-Steamers
HENNY PENNY
Applications Manual and Cooking Guide
CSL CSM CSB CSG
Henny Penny Corporation
Table of Contents
DANGER
Indication of Safety Warnings
Glossary of Terms for Sure Chef Combi-Steamers
CSL CSM CSB CSG
Programming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory
CSL CSM CSB CSG
Sure Chef Combi-Steamers - Features at a glance
Models
Sizes
Feature
To Unload
Loading & Unloading
Full Loads
To Load
Opening Door During Operation
Partial Loads
Tips
Sure Chef Combi-Steamer models CSL-6/10/1020/20/40
Control Panel Functions at a glance
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSM-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSB-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSG-10/12/20
Basic Operations
Tender Steaming
Cooking Modes
Fully digital operation of the CSL offers a wider
range of control within these modes. Therefore
Steam mode-for moist heat
Cooking Modes continued
CSL CSM CSB CSG
Steam mode-for moist heat
Combination mode-for high temperature moist heat
Combination mode-for variable temperature moist heat
Combination mode-for variable temperature moist heat
Tender Steaming mode-for low temperature moist heat
Rethermalizing mode-for optimum reheating
Cooking Modes continued
Rethermalizing mode-for optimum reheating
CSL CSM CSB CSG
Advantages
Cooking examples
Cooking methods
Steam Mode moist heat at 212F100C - continued
Opening Door During Operation
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling
CSL CSM CSB CSG
Steam Mode continued
Tips
CSL CSM CSB CSG
Advantages
Cooking examples
Cooking methods
Convection Mode dry heat 86F to 575F 30C to 300C - continued
Set on CONVECTION mode, set TIMER on CR
Unload
Opening Door During Operation
Unload
Unload
Opening Door During Operation
Convection Mode continued
Tips
CSL CSM CSB CSG
Cooking methods
Combination Mode
Advantages
Cooking examples
Set desired cooking TEMPERATURE 212F to 575F 100C to 300C
Select desired cooking TEMPERATURE
Set on COMBINATION mode, activate TIMER and set on CR
OR set desired probe “done” temperature and activate PROBE COOKING
continued
Opening Door During Operation
CSL CSM CSB CSG
Combination Mode continued
Tips
Cooking examples
CSL CSM CSG
NOTE Tender Steaming not available on CSB models
Advantages
Tender Steaming Low temperature steaming - 86F to 210F 30C to 99C
Setting
Setting
Setting
Unload
Opening Door During Operation
Unload
Unload
Texture, appearance
Cooking temperatures
Cooking times
Seasoning
CSL CSM CSB CSG
Rethermalizing
Advantages
Cooking examples
Setting
Rethermalizing continued
Setting
Opening Door During Operation
Rethermalizingcontinued
Tips on Rethermalizing
CSL CSM CSB CSG
Tips
Cooking temperatures
Advantages
Cooking examples
Setting
Setting
Setting
Setting
Increase humidity to
Cooking Functions SDHC
CSL CSM
Control humidity to
For controlling humidity in the cooking environment
Cooking Functions SDHC continued
Set desired cooking TEMPERATURE
100% 50% 0%
Tips
Control
Tips
Control
Cooking examples
Cooking Functions Probe Cooking
Advantages
Cooking methods
CSL Operation
CSL CSM CSB CSG
Cooking Functions Probe Cooking continued
Tips for Probe Cooking
Example
Appearance
Probe Cooking Guide to “Doneness”
Meat
Probe “Done” Temp
Opening Door During Operation
Additional Functions Cool Down
CSL CSM CSB
Advantages
Control
CSL Operation
Control
CSM Operation
CSL CSM
Additional Functions Steam Injection
Advantages
Tips
CSM Operation
Settings
Settings
CSL Operation
Tips
Additional Functions Half Fan Speed
CSL CSM
Advantages
Advantages
Additional Functions Half Energy
CSL CSM
Advantages
Additional Functions Pulse Fan
Advantages of Slow Cooking
Cooking Examples
Simple Slow Cooking
Tips
Pulse Fan can be programmed at any stage of the cooking process
Two-Stage Slow Cooking
Tips
Additional Functions Delta-T Cooking
Advantages
Memory
Quick Guide To Programming
Programming the CSL Model
CSL CSM
Setting automatic start-up time
Quick Guide To Programming continued
Programming the CSM Model
Setting the clock
Opening Door During Operation
Cleaning
TO CLEAN
CSL CSM CSB CSG
CSL CSM CSB CSG
Cleaning continued
LOCATION
Installation - Electric Units
CSL CSM CSB
INTRODUCTION
CSL CSM CSB
Installation - Electric Units continued
Amps
Phase
CSL CSM CSB
Model
DRAIN CONNECTION
Installation - Electric Units continued
CSL CSM CSB
WATER SUPPLY
LOCATION-CSG
Installation - Gas Units
CSG INSTALLATION GAS UNITS
Ventilation of CSG-12 stacked version
Installation - Gas Units continued
Ventilation of CSG-12
Ventilation of CSG-12 table top version
NOTE A check valve is built into the unit to prevent backflow
CSG WATER SUPPLY-CSG
DRAIN CONNECTION-CSG
GAS SUPPLY-CSG
Installation - Gas Units continued
CSG ELECTRICAL SUPPLY-CSG
DRYWALL CONSTRUCTION
RIGHT
WRONG
GAS PRESSURE-CS
Installation - Gas Units continued
CSG GAS SUPPLY continued
GAS LEAK TEST-CSG
TO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY
Page
Modes
Cooking Guidelines
Pans, Grids
Approx
Cooking Examples
Chicken/Poultr
Proper
Food
Chicken/Poultr
Proper
Approx
Approx
Cooking Examples continued
Beef
Proper
Food
Other Meats
Proper
Approx
Approx
Pork
Cooking Examples continued
Proper
Food
Pork
Proper
Approx
Approx
Cooking Examples continued
Seafood
Proper
Food
Seafood
Proper
Approx
Approx
Vegetables
Cooking Examples continued
Proper
Food
Vegetables
Proper
Approx
Proper
Legumes
Cooking Examples continued
Potatoes
Approx
Legumes
Potatoes
Proper
Approx
Breads
Cooking Examples continued
Proper
Food
Desserts
Proper
Approx
Proper
Pastr
Cooking Examples continued
y/Miscellaneous
Food
Miscellaneous
Proper
Approx
CSB Mode
Food
Hints
Proper Container or Grid
Page
Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH
Henny Penny Corporation P.O. Box 60, Eaton, OH