Henny Penny CSG manual Sure Chef Combi-Steamer models CSM-6/10/1020/20/40

Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSM-6/10/1020/20/40

1ON indicator light (green)

2Message display

•NO WATER warning–check water supply

•Displays steam exhaust flap position

3Mode selection switch (lighted display indicates the selected mode)

4STEAM mode–212°F (100°C)

•For steaming, stewing, blanching, preserving, etc.

•212°F (100°C), and 100% humidity

•Steam Mode LED flashes when cabinet temperature exceeds 239°F (115°C) in Steam mode

5CONVECTION mode–86°F to 575°F (30°C to 300°C)

•For roasting, baking grilling, etc

•Pre-setting: flap closed

6COMBINATION mode–86°F to 575°F (30°C to 300°C)

•For Combi-Steaming instead of roasting and glazing or baking with moisture

•Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

•Pre-setting: flap closed

7TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)

•For blanching, poaching, simmering, soaking, vacuum cooking

•Pre-setting: flap closed

•Message display flashes when cabinet temperature exceeds pre-selected temperature by 20°F (10°C)

8RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)

•For reheating pre-cooked (chilled) food

•Pre-setting: Flap closed

9PROGRAM function

•Create and store up to 99 cooking programs of 9 steps each

10CABINET TEMPERATURE indicator key

•Key lights up during preheating

•Press key to display cabinet temperature

11TEMPERATURE SELECTION dial

12TEMPERATURE DISPLAY

•Displays selected cooking temperature

•Displays cabinet temperature when CABINET TEMPERATURE key is pressed

13TIMER activation key

•Select time using the TIMER/PROBE COOKING dial (15)

•Press key to activate timer

14COOKING TIME display

•Shows actual cooking time remaining

15TIMER/PROBE COOKING dial

•Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)

•Set PROBE temperature from 68°F to 210°F (20°C to 99°C), press PROBE COOKING key (16)

•Select “CR” for Continuous Run

16PROBE COOKING key

•Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)

•Press key to select Probe Cooking function

17PROBE COOKING display

•Upper display indicates actual internal food temperature

•Lower display shows pre-selected “done” temperature

Additional functions

18HALF-FAN SPEED

19STEAM INJECTION

•Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)

20COOL DOWN

•Fan continues to operate when door is open, reducing cabinet temperature rapidly

21HALF-ENERGY

22SDHC (Smart Digital Humidity Control) operational in Convection, Combination and Rethermalizing modes

•Pre-setting for all modes: flap closed

•Lighted display: Left–moisture removed to 50% humidity. Right–all moisture removed (0%), flap open. No display–no moisture removed (100%), flap closed.

Programming (press and display)

23Program number (1 to 99)

24Program stage (1 to 9 intervals)

25Program START key

26Program SELECT arrow keys

27Unit serial number

Please refer to this number when requesting service

12