CSL CSM CSB CSG

Sure Chef ® Combi-Steamers – Features at a glance

Models

Sure Chef Combi-Steamers come in three electric models: CSB, CSM, and CSL; and one gas model, CSG.

Sizes

Model Sizes are designated by the number of 12” x 20” x 212” pans each is capable of holding.

Electric models come in five sizes: 6 (6-pan, counter model), 10 (10-pan, counter model), 1020 (20-pan, counter model*), 20 (20-pan, floor model) and 40 (40-pan, floor model**).

Gas models come in three sizes: 10 (10-pan, counter model), 12 (12-pan, counter model), and 20 (20-pan, floor model).

NOTE: Features vary according to model type. Accessories tend to vary according to unit size. You may occasionally see references such as CSB/M/L-6. This means that the reference applies to all electric models in that size. A reference such as CSL-6/10/20/40 applies to the CSL model in all sizes.

*The 1020 model is designed for holding up to (10) full size 18” x 26” bun pans with adaptor, as well as (20) 12” x 20” x 212⁄ “ steam pans.

**The 40 model is designed to hold up to (20) 18” x 26” bun pans with adaptor.

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Henny Penny CSG manual Sure Chef Combi-Steamers Features at a glance, Models

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.