Henny Penny CSG Select desired cooking TEMPERATURE, Set on COMBINATION mode, set TIMER on CR

Combination Mode for variable temperature moist heat – 86°F to 575°F (30°C to 300°C)

CSL	Operation	Setting
	• Turn unit on	• Select desired cooking TEMPERATURE
	• Select COMBINATION mode and select CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Select TIMER and set desired cooking time OR select PROBE COOKING and set desired probe “done” temperature OR select continuous operation

or or

• Load mobile oven rack, place or roll into cabinet

CSM

Operation

•Set on COMBINATION mode, activate TIMER and set on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Set desired cooking TEMPERATURE

•Set desired cooking TIME and activate timer OR set on continuous operation

OR set desired probe “done” temperature and activate PROBE COOKING

or or

CSB

Operation

•Set on COMBINATION mode, and set TIMER on Continuous Run

•Preheat until set temperature is reached

Setting

•Set desired cooking TEMPERATURE 212°F to 575°F (100°C to 300°C)

•Set desired cooking TIME OR continuous operation,

OR set desired PROBE (optional) “done” temperature

• Load mobile oven rack, place or roll into cabinet or or

CSG	Operation
	• Set on COMBINATION mode, set TIMER on CR
	• Preheat until set temperature is reached
	or “warm-up” control light goes out
	• Load mobile oven rack, place or roll into cabinet

Setting

•Set desired cooking TEMPERATURE

•Set desired cooking TIME

OR set on continuous operation

OR set desired PROBE “done” temperature

or or

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