Henny Penny CSG manual Cooking Modes continued, Csl Csm Csb Csg, Steam mode-for moist heat

CSL

CSM

CSB

CSG

Cooking Modes (continued)

Steam mode–for moist heat

The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet where it is is circulated at high speeds by the fan. The unit’s control system allows only as much steam into the cabinet as the food is able to absorb. The cooking temperature in this mode can be regulated from 86°F (30°C) to 265°F (130°C) to accomplish Tender Steaming as well as normal steaming.

Convection mode–for dry heat

Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly throughout the interior. Temperature can be regulated precisely between 86°F (30°C) to 575°F (300°C)

• Cooking environment can be manipulated extensively with additional functions and SDHC.

Steam mode–for moist heat

The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet where it is is circulated at high speeds by the fan. The unit’s control system allows only as much steam into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F (100°C).

Convection mode–for dry heat

Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly throughout the interior. Temperature can be regulated precisely between 86°F (30°C) to 575°F (300°C)

• Cooking environment can be manipulated extensively with additional functions and SDHC.

Steam mode–for moist heat

The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet where it is is circulated at high speeds by the fan. The unit’s control system allows only as much steam into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F (100°C).

Convection mode–for dry heat

Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly throughout the interior. Temperature can be regulated precisely between 140°F (60°C) to 575°F (300°C)

Steam mode–for moist heat

The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet where it is is circulated at high speeds by the fan. The unit’s control system allows only as much steam into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F (100°C).

Convection mode–for dry heat

A powerful heat exchanger heats air through an indirect process–exhaust fumes cannot enter the cooking cabinet. The fan circulates this hot, dry air evenly throughout the interior. Temperature can be regulated precisely between 86°F (30°C) to 575°F (300°C).

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