Tips

•When cooking roasts, Pulse Fan can be used after the internal temperature reaches 140°F (60°C). At that point, it is not necessary to maintain the cooking temperature with the fan running constantly. The existing heat is enough to complete the cooking process with Pulse Fan operation.

•Pulse Fan can be programmed at any stage of the cooking process.

•For low temperature cooking, experiment by using Pulse Fan along with the Half Speed Fan and/or Half Energy features to create the desired gentle cooking environment for various items.

•Use SDHC to remove excess moisture from the cabinet.

Two-Stage Slow Cooking

1.After preheating, roast for a short time at temperatures from 248°F (120°C) to 356°F (180°C).

2.For the duration of the cooking process, set at low temperatures, from 135°F (57°C) to 194°F (90°C) using Pulse Fan. As the internal food temperature rises and the cabinet temperature decreases, both environments converge to a point at which cooking and holding can continue for up to 24 hours without overcooking.

Temperature scale

320°F

(160°C)

250°F

(120°C)

150°F

(65°C)

32°F

Roast

Mature

Cook and hold

interior cabinet temperature

core temperature

0h

0,5h

 

up to 24 hours

 

Simple Slow Cooking

Often done overnight, this process simply establishes the proper difference between cabinet and probe temperatures–the rest is automatic. As a general rule, set the cooking temperature 9°F (5°C) above the desired probe “done” temperature for the item you are cooking.

For example:

 

 

 

 

 

 

6 lb (2.7 kg) Roast Beef

 

 

 

 

 

 

Probe “done” temperature

=

 

126°F

(52°C)

 

 

+

 

9°F

(5°C)

 

 

 

 

 

 

 

 

Cooking temperature

=

 

135°F

(57°C)

 

Cooking time

=

5 hours

 

 

 

 

 

 

 

 

 

When holding, reduce the cabinet temperature to match the probe “done” temperature. Foods cannot be cooked and held for more than 24 hours.

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Henny Penny CSG manual Two-Stage Slow Cooking
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CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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