Henny Penny CSG manual Additional Functions Delta-T Cooking, Advantages, Tips

Additional Functions: Delta-T Cooking

Specialized cooking method

CSL DELTA-T cooking is a special built-in function that automatically causes the cooking temperature to rise slowly, in direct proportion to the rise in the internal temperature of the food product. The Delta-T, or “difference in temperature” is the constant difference between the two.

Advantages

•Creates a specific, gentle cooking process for hams and large cuts of marinated meat

•Causes proteins to coagulate and meat fibers to swell, retaining juices and nutrients

•Rapidly created outer crust prevents loss of proteins and other nutrients

Operation	• Select SPECIAL FUNCTION
DELTA-T function can be used in any MODE
• Select desired cooking MODE
	• Select DELTA-T
• Select PROBE COOKING and set desired	• Enter Delta value using temperature selection keys
“done” TEMPERATURE

Tips

•In general, the Delta-T, or temperature difference determines the cooking time. The greater the difference, the faster the item will cook. Experience has shown that the Delta-T should not be less than 68°F (20°C), nor greater than 158°F (70°C).

•The Delta-T function can be programmed, making the process automatic

Temperature scale

390°F
(200°C)
300°F	interior
(150°C)	cabinet
	temperature
212°F	core
(100°C)
	temperature
120°F	Delta-T
	temperature
(50°C)
0h	cooking time
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