Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny CSG Legumes, Cooking Examples continued, Potatoes, Proper, Approx, Food, Hints, Mode

Models: CSG

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Potatoes,

Cooking Examples (continued)

 

 

 

Potatoes,

Legumes

 

 

 

 

 

 

 

Proper

 

 

 

 

Temp.

Approx.

 

 

 

Container

CSB

CSM

CSL

CSG

in

Cook Time

Special

Food

Hints

or Grid

Mode

Mode

Mode

Mode

°F(°C)

in Min.

Function

 

 

 

 

 

 

 

 

 

 

 

Potato,

Peeled, quartered,

3/4˝ - 21/2˝ - 4˝

S/C

S/C

S/C

S/C

212

- 260

25 - 40

 

Boiled

season, toss well

Perf

 

 

 

 

(100

- 122)

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Cut if needed,

3/4˝ - 21/2˝ - 4˝

S/C

S/C

S

S/C

212

- 260

25 - 40

 

Skin on

season, toss well

Perf

 

 

 

 

(100

- 122)

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Cut, season, toss well,

3/4˝ Unperf

CV

CV

CV

CV

445

15

SDHC

Fried

preheat pan. Potatoes

then 3/4˝ Gran

 

 

 

 

(229)

 

 

 

can be steamed first,

 

S

S

S

S

212

15

 

 

then fried

 

 

 

 

 

(100)

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Cut even slices,

11/2˝ Unperf

C/CV

C/CV

C/CV

C/CV

300

- 400

35 - 40

SDHC

Augratin

preheat to 575°F

or 11/2˝ Gran

 

 

 

 

(145

- 205)

 

 

Potato,

Prepare potatoes,

Alum Perf or

CV

CV

CV

CV

390

15 - 20

SDHC

Stuffed

arrange in or on pans

3/4˝ Unperf

 

 

 

 

(199)

 

 

Potato,

Cut, steam first for 25

3/4˝ Gran

S

S

S

S

212

20 - 25

 

Roasted

min., remove, preheat

 

 

 

 

 

(100)

 

 

 

450°F CV, season and

 

CV

CV

CV

CV

350

15 - 20

 

 

oil lightly

 

 

 

 

 

(177)

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Peel, quarter, place in

Grid

S

S

S

S

212

25 - 30

 

Vacuumed

vacuum bag, seal,

 

 

 

 

 

(100)

 

 

 

place on grid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Wash, season if

Grid,

C

C

C

C

320

- 380

30 - 40

 

Baked

needed, place on grid

3/4˝ Pan

 

 

 

 

(160

- 193)

 

 

Potato,

Prepare recipe,let soak

3/4˝ Unperf

S

S

S

S

212

12 - 20

 

Dumpling

in water until cooked

 

 

 

 

 

(100)

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Peel, cut, soak in

3/4˝ Unperf

S/C

S/C

S

S

212

- 250

25 - 40

 

Quartered

water until needed,

 

 

 

 

 

(100

- 122)

 

 

 

preheat pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato,

Peel, cut, soak

11/2˝ - 21/2˝

S/C

S/C

S/C

S/C

212

- 240

25 - 40

 

Sweet

until needed

Perf

 

 

 

 

(100

- 116)

 

 

 

 

 

 

 

 

 

 

 

 

Beans, Dry

Wash, soak until

21/2˝ Unperf

S

S

S

S

212

25 - 40

 

 

needed

 

 

 

 

 

(100)

 

 

 

 

 

 

 

 

 

 

 

 

Rice, Instant

Follow directions

21/2˝ Unperf

S

S

S

S

212

8 - 25

 

 

on box

 

 

 

 

 

(100)

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice,

Soak to shorten cook

21/2˝ Unperf

S*

S*

S/C*

S/C*

212

- 240

30 - 40

 

Long Grain

time, 1 part rice to

 

 

 

 

 

(100

- 116)

 

 

Converted

11/2 part water

 

 

 

 

 

 

 

 

 

Rice Pudding

Sugar, cinnamon,

21/2˝ Unperf

S

S/TS

S/C

S/TS

145

- 212

35 - 40

 

 

milk, eggs

 

 

 

 

 

(63 - 100)

 

 

 

 

 

 

 

 

 

 

 

 

 

*Forced steaming may be used.

85

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Page 86
Image 86
Henny Penny CSG manual Legumes, Cooking Examples continued, Potatoes, Proper, Approx, Food, Hints, or Grid, Mode
Page 85 Page 87