Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-5

2 dona

90-100 g uy pishlog‘i, 10 g vanilli shakar, 0,5 g tuz, ¼ tuxum,

Tvorogli somsa

 

5-10 g sariyog‘ (surtishga), 30 g un

 

 

 

 

Ko'rsatmalar

 

 

Sariyog‘dan tashqari hamma masalliqlarni yaxshilab aralashtiring. Ikkita pirog

 

yasang. Ustiga sariyog‘ surting. Pergamentli qog‘ozga qo‘yib, baland taglikka

 

qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal

 

berilganidan so‘ng olib, ag‘darib qo‘ying. Mikroto‘lqinli pechga solib, yana Start

 

tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

1-6

2 kesim

Tost non – 2 kesim (26-28 grammdan),

Pishloqli tost

 

pishloq – 2 kesim (20 grammdan)

 

 

 

 

Ko'rsatmalar

 

 

Non kesimlarini baland taglikka qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying.

 

Start tugmasini bosing. Signal berilganida olib, ag‘daring va ustiga pishloq kesimini

 

qo‘ying. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing.

 

 

 

1-7

200-250 g

160 g suluguni pishlog‘i, 60 g suxari, 1 ta tuxum

Pishloqli suxarilar

 

 

Ko'rsatmalar

 

 

 

 

Pishloqni bir tomoni 2-2,5 sm o‘lchamda mayda to‘g‘rang. Tuxumni ozgina

 

ko‘pirtirib, hosil bo‘lgan qorishmaga pishloq kubiklarini bulang.

 

Pishloqni suxariga bulab, yana takrorlang (pishloq kubiklarini tuxumga bulab,

 

barmoqlaringiz bilan tekislang.) Pishloqni keng tarelkada suxariga joylashtiring.

 

Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Dasturxonga

 

tortishdan avval 2-3 daqiqa kuting.

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-8

500-600 g

250 g oq go‘shtli baliq (treska yoki sudak), 2 qaynatilgan

Moskvacha baliq

 

kartoshka, 4 ta shampinon, 1 qoshiq sabzavot yog‘i,

 

 

60 g pishloq, 100 g quyuq smetana, 1 ta dafna bargi, tuz,

 

 

ta’bga ko‘ra qalampir

 

 

 

 

Ko'rsatmalar

 

 

Shampinonlarni yaxshilab yuvib, quriting va arching. To‘g‘rang. Baliqni mayda

 

bo‘laklarga bo‘lib, tarelkaga qo‘ying. Ozgina tuz va qalampir sepib, ustiga qo‘ziqorin

 

bo‘laklari va dafna bargini qo‘yib, sabzavot yog‘i seping. Ularni mikroto‘lqinli

 

pechga qo‘ying. Start tugmasini bosing. Pishayotgan paytida pishloqni yirik

 

qirg‘ichdan o‘tkazing. Signal berilganidan so‘ng ularni oling. Smetanani baliq

 

ustiga qo‘ying, atrofiga qaynatilgan kartoshkalarni qo‘ying, ustiga pishloqni seping,

 

qalampir sepib, pechga qaytarib qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Yana

 

start tugmasini bosing.

1-9

1 dona

1 dona losos vazni 200-220 g, 1 ta limon, 1½ qoshiq zaytun

Ruscha losos steyki

 

yog‘i, 1 ta rozmarin shoxchasi, 2 chimdim oq murch,

 

 

1 chimdim muskat yong‘og‘i, ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Limon etini kosaga qirg‘ichdan o‘tkazib, ozgina limon sharbati siqing, yog‘ quying,

 

ziravorlarni qo‘shing va hammasini aralashtiring. Hosil bo‘lgan marinadga baliqni

 

botirib, baland taglikka qo‘ying. Mikroto‘lqinli pechga solib, Start tugmasini bosing.

 

Signal berilganidan so‘ng lososni olib, ag‘darib qo‘ying. Mikroto‘lqinli pechga solib,

 

yana Start tugmasini bosing. Tayyor baliqni ta’bga ko‘ra limon sharbatiga botiring

 

va ozgina tuz qo‘shing.

 

 

 

 

 

 

Pechdan foydalanish

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 21

O'zbek  21

2017-02-01 ￿￿ 2:12:26

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Samsung MG23K3573AS/BW, MG23K3573AK/BW manual Tortishdan avval 2-3 daqiqa kuting
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