Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-5

900-1000 g

150 g oq karam, ½ sabzi, 1 ta piyoz, 3 ta kichkina kartoshka,

Shchi karam sho'rvasi

 

1½ qoshiq tomat pastasi, 750 ml mol go‘shtidan yoki tovuq

 

 

bulyoni, 1 ta dafna bargi, ta’bga ko‘ra tuz va murch

 

 

 

 

Ko'rsatmalar

 

 

Sabzavotlarni yuvib, archib, to‘g‘rang: karam, piyoz, sabzini qalamcha qilib,

 

kartoshkani yupqa bo‘lak qilib kesing.

 

Tayyorlangan sabzavotlarni chuqur idishga solib, ustidan bulyonni quying.

 

Mikroto‘lqinli pechga solib, Start tugmasini bosing. Signal berilganidan so‘ng

 

chiqarib olib, sho‘rvaga tomat pastasi, dafna bargi qo‘shing. Ta’bga ko‘ra tuz va

 

qalampir qo‘shing. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing.

 

Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

2-6

650-700 g

150 g muzlatilgan sabzavot aralashmasi, 500 ml sabzavot

Sabzavotli sho'rva

 

yoki tovuq bulyoni, 1 dona sarimsoq, ½ o‘rtacha lavlagi, 2 ta

 

 

ko‘kpiyoz, tuz, ta’bga ko‘ra murch

 

 

 

 

Ko'rsatmalar

 

 

Sabzavotlarni chuqur kosaga solib, maydalangan sarimsoqni qo‘shing va ustida

 

bulyon quying. Tuz va qalampir qo‘shib, ustidan mayda ko‘kat seping. Qopqog‘ini

 

yopib pishiring. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Sho‘rvani

 

maxsus suxarik bilan birga dasturxonga torting.

 

 

 

2-7

1 xaltacha

Koreyscha ugra 1 xaltacha, suv (xona haroratida) – 550 ml

Koreyscha ugra

 

 

Ko'rsatmalar

 

 

 

 

Ugrani o‘ramdan olib, kosaga soling va suv quying (550 ml). Yaxshilab aralashtiring.

 

Plastik folga bilan yopib, bir nechta joyidan teshib qo‘ying. Ularni mikroto‘lqinli

 

pechga qo‘ying. Start tugmasini bosing.

 

 

 

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-8

300-400 g

220 g tayyor chuchvara, 1 stakan bulyon, 1 dona sarimsoq,

Chuchvara sho'rva

 

1 ta dafna bargi, 2 ta ukrop shoxchasi, 2 ta ko‘kpiyoz, butun

 

 

qalampirmunchoq, ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Bulyonni chuqur kosaga quying. Dafna barglari, bir nechta qalampirmunchoq,

 

tuz va yupqa kesilgan sarimsoqni qo‘shing. Chuchvarani solib, qopqoq bilan

 

yoping. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Ko‘katlarni to‘g‘rang.

 

Dasturxonga tortishdan oldin chuchvara ustiga ko‘kat seping.

 

 

 

2-9

250 g

100 g grechka, 220 ml suv, bir nechta petrushka shoxchasi,

Grechixa bo'tqasi

 

ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Grechkani chuqur idishga soling. Tuz va suv qo‘shing. Qopqog‘ini yopib,

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng

 

chiqarib olib, aralashtiring. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing.

 

Petrushkani to‘g‘rang. Pishganidan so‘ng ko‘katlarni solib, sabzavot yog‘i quying va

 

aralashtiring. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

O'zbek  27

Pechdan foydalanish

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 27

2017-02-01 ￿￿ 2:12:26

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Samsung MG23K3573AS/BW manual Kartoshkani yupqa bo‘lak qilib kesing, Maxsus suxarik bilan birga dasturxonga torting

MG23K3573AS/BW, MG23K3573AK/BW specifications

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