Pechdan foydalanish

Pechdan foydalanish

2. Sho'rva

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-1

250-300 g

40 g suli yormasi, 250 ml sut, 40 g sariyog‘, 2 qoshiq shakar,

Yormali kasha

 

2 ta biskvit, qora qorag‘at yoki xo‘jag‘at

 

 

 

 

Ko'rsatmalar

 

 

Suli yormasini chuqur idishga solib, shakar qo‘shing. Sovuq sut quyib, aralashtiring.

 

Qopqoq bilan yoping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini

 

bosing. Pishayotgan paytida biskvitlarni yirik bo‘laklarga bo‘ling. Pishganidan so‘ng

 

yormaga sariyog‘ qo‘shing. Yormaning ustiga biskvit bo‘laklarini qo‘yib, meva bilan

 

bezatgan holda dasturxonga torting.

 

 

 

2-2

500-600 g

150 g dudlangan go‘sht, 1 ta kichkina sosiska, 1 ta kichkina

Go'shtli solyanka

 

tuzlangan bodring, 1 ta o‘rtacha piyoz, 50 g zaytun,

 

 

1–1½ qoshiqcha kavar, suvi bilan, 2 qoshiq tomat pyuresi,

 

 

250–300 ml tayyor bulyon

 

 

 

 

Ko'rsatmalar

 

 

Dudlangan go‘shtni yupqa kesimda, sosiskani yupqa halqalar shaklida, piyozni

 

esa yarim halqa shaklida to‘g‘rang. Bulyonni sopol yoki shisha idishga solib, ustida

 

tomat pyuresi va to‘g‘ralgan piyozni soling. Mikroto‘lqinli pechga solib, Start

 

tugmasini bosing. Signal berilganida chiqarib oling va sosiska bilan dudlangan

 

go‘shtni qo‘shing. Keyin yupqa qalamchalangan bodring, zaytun, kavarni qo‘shib,

 

hammasini aralashtiring. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing.

 

Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

26  O'zbek

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-3

900-1000 g

750 ml go‘sht bulyoni, 150 g oqbosh karam, ½ o‘rtacha

Borsh

 

piyoz, ½ o‘rtacha lavlagi, ½ o‘rtacha sabzi, 2-3 dona sarimsoq,

 

 

2 qoshiqcha tomat pastasi, 2-3 qoshiq kubik shaklidagi

 

 

ko‘kpiyoz, 1 ta dafna bargi, ta’bga ko‘ra tuz va qalampir, ustiga

 

 

quyish uchun smetana

 

 

 

 

Ko'rsatmalar

 

 

Karam, sabzi va piyozni archib, yuving. Yupqa qalamcha qilib to‘g‘rang. Hammasini

 

katta shisha idishga solib, ustidan qaynab turgan bulyonni quying. Sho‘rvaga

 

tuz, qalampir, dafna bargi va tomat pastasi solib, aralashtiring. Qopqoq bilan yoki

 

plastik folga bilan o‘rang. Mikroto‘lqinli pechga solib, Start tugmasini bosing.

 

Tayyor sho‘rvaga maydalangan ko‘katlar va sarimsoqni solib, bir necha daqiqaga

 

qopqog‘ini yopib qo‘ying.

2-4

700-800 g

1 tovuq filesi, ½ sabzi, ½ piyoz, 40 g pasta, 4 petrushka

Tovuqli ugra

 

shoxchasi, 500 ml tovuq bulyoni, ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Tovuq filesini yuvib, quriting va mayda bo‘laklarga bo‘ling.

 

Tovuqni chuqur idishga solib, ustidan bulyonni quying. Sho‘rvaga pastani qo‘shib,

 

aralashtiring. Sabzi-piyozni archib, yupqa qilib to‘g‘rang. Ularni sho‘rvali idishga

 

solib, ustidan tuz va maydalangan ko‘kat soling. Mikroto‘lqinli pechga solib, Start

 

tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

 

 

 

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 26

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Samsung MG23K3573AK/BW, MG23K3573AS/BW manual Tovuq filesini yuvib, quriting va mayda bo‘laklarga bo‘ling
Page 169 Page 171

MG23K3573AS/BW, MG23K3573AK/BW specifications

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