Olxori qoqili tovuq, 500-600 g, 600-650 g

Pechdan foydalanish

Kod/Taom	Porsiya hajmi	Tarkibi

1-10	300-350 g	2 ta tovuq soni, 1 ta mayda sabzi, ½ piyoz, 80–90 g danagi
Olxo'ri qoqili tovuq		olingan olxo‘ri, 1 stakan bulyon yoki suv, 2 ta ko‘kpiyoz, ta’bga
oyoqchalari		ko‘ra tuz

Ko'rsatmalar

Piyoz va sabzini yuvib, arching va yupqa qilib to‘g‘rang. Chuqur tarelkaga yoying. Tovuq soniga tuz sepib, to‘g‘ralgan sabzavotlarning ustiga qo‘ying. Olxo‘rini ustidan qo‘yib, bulyon quying. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling. Tovuq sonini ag‘darib, mikroto‘lqinli pechga soling. Yana start tugmasini bosing. Pishganidan so‘ng ustiga to‘g‘ralgan ko‘kpiyoz seping.

1-11	500-600 g	250 g cho‘chqa lahmi, 1 ta sabzi, 1 ta piyoz, 1 qoshiq un,
Xantal sousi qo'shilgan		2 qoshiq donador xantal, 100 g quyuq smetana, 150 ml
cho'chqa bo'yni		aralashtirilgan bulyon, tuz, ta’bga qarab murch

Ko'rsatmalar

Lahmni yuvib, quriting va mayda kesing — gulyash qilishga moslangan o‘lchamda. Piyoz va sabzini archib, yo‘g‘on qalamcha qilib kesing va go‘sht bilan kosaga soling. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling. Go‘shtga qaylani quyib, aralashtiring. Ularni mikroto‘lqinli pechga qo‘ying. Yana start tugmasini bosing.

Qaylani tayyorlash: smetanani xantal, un va bulyon bilan alohida aralashtiring, ta’bga ko‘ra tuz va murch qo‘shing.

22 O'zbek



Kod/Taom	Porsiya hajmi	Tarkibi

1-12	300-400 g	1 ta kichkina gulmohi filesi, ½ sabzi (qaynatib olingan), 2 ta
Sabzavotlar bilan		rayhon shoxchasi, 1 ta piyozcha, 1 ta pomidorcha, ½ limon,
pishirilgan forel		1 qoshiq sabzavot yog‘i, tuz, ta’bga ko‘ra murch

	Ko'rsatmalar
	Sabzi va piyozni yupqa to‘g‘rang, pomidorni halqa-halqa qilib to‘g‘rang. Rayhon
	barglarini ajrating. Gulmohi filesini tarelkaga yoyib, tuz va murch qo‘shing.
	Tayyorlangan sabzavotlarni ustidan yoyib chiqing (avval sabzini, keyin qolgan
	masalliqlarni qatlam-qatlam qilib.) Baliqni yog‘ga botirib olib, ustidan qirilgan limon
	etini seping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

1-13	600-650 g	500 g mol go‘shti qiymasi, 3 qaynatilgan tuxum, 2 chimdim
Qotirilgan tuxum		yanchilgan qalampir, 1 chimdim oq murch, 2 chimdim
qo'shilgan go'shtli rulet		yanchilgan kinza, ta’bga ko‘ra tuz

	Ko'rsatmalar
	Qiyma go‘shtni chuqur kosaga solib, ziravorlar va tuz qo‘shib, yaxshilab
	aralashtiring. Qiyma go‘shtni yaxshilab ezg‘ilang. Shunda qiyma elastikroq
	bo‘ladi. Qiyma go‘shtdan diametri 15 sm bo‘lgan bir xil yupqa kotletlar yasang.
	Har bir kotlet ustiga bittadan qaynatilgan tuxum qo‘ying. Chekkasi o‘tkir bo‘lgan
	dumaloqlar yasang va ustiga qalampir seping. Ularni mikroto‘lqinli pechga qo‘ying.
	Start tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 22

2017-02-01 2:12:26

MG23K3573AS/BW, MG23K3573AK/BW specifications

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Samsung MG23K3573AK/BW manual Olxori qoqili tovuq, Oyoqchalari Ko‘ra tuz Korsatmalar, 500-600 g

Models: MG23K3573AS/BW MG23K3573AK/BW

Pechdan foydalanish

Tarkibi