Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-19

350 g

Muzlatilgan pitsa – 350 g

Muzlatilgan pitsa

 

 

Ko'rsatmalar

 

 

Muzlatilgan pitsani pergamentli qog‘ozga o‘rab, sayoz taglikka qo‘ying. Ularni

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Dasturxonga tortishdan

 

avval 2-3 daqiqa kuting.

1-20

300-350 g

300 g losos filesi, ½ limon, 2 qoshiq maydalangan petrushka,

Losos kabobi

 

1 qoshiq tozalangan zaytun moyi, ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Baliqni yirik kubik shaklida kesib, chuqur kosaga soling. Petrushka va limon

 

sharbati qo‘shing. Ta’bga ko‘ra tuz qo‘shib, aralashtiring va 20 daqiqa davomida

 

marinadlang. Bir nechta baliq bo‘lagiga yog‘och six tiqib, zaytun moyi surting.

 

Kaboblarni keng tarelkaga soling. Idishni yuqori taglikka qo'ying. Ularni

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Limon qo‘shing.

 

 

 

1-21

200-250 g

250 g cho‘chqa lahmi, 3 ta shampinon, 2 qoshiq mayonez,

Boyarcha go‘sht

 

2 toshcho‘p shoxchasi, tuz, ta’bga ko‘ra qora murch

 

 

 

 

Ko'rsatmalar

 

 

Shampinonlarni yuvib, quriting va arching, keyin yupqa kesim qilib to‘g‘rang.

 

Lahmni yuvib, tuz va qalampir bilan ishqalang, keyin tarelkaga qo‘ying. Toshcho‘p

 

barglarini seping. Go‘sht ustidan qo‘ziqorin bo‘laklarini qo‘ying. Qo‘ziqorin ustiga

 

mayonez qo‘yib, qoshiq bilan surting. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing.

 

 

 

 

24  O'zbek

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

 

Tarkibi

 

 

 

 

1-22

450-500 g

 

230 g losos filesi, 200 g ko‘pchigan xamir, 1 ta piyoz,

Lososli kulebyaka

 

 

2 ta tuxum, 3 ta ko‘kpiyoz, ta’bga ko‘ra tuz, qalampir

 

 

 

 

 

Ko'rsatmalar

 

 

Boshpiyozni archib, mayda kubik shaklida to‘g‘rang. Ko‘kpiyozni maydalang.

 

1 ta tuxumni qaynatib olib, maydalang. Baliqni mayda kubik shaklida to‘g‘rang.

 

To‘g‘ralgan piyoz, baliq va tuxumni kosada aralashtirib, ta’bga ko‘ra tuz va qalampir

 

qo‘shing. Xamirni muzdan tushirib, keng to‘rtburchak shaklida yoying. Tayyor

 

masalliqlarni o‘rtasiga qo‘ying. Xamirning chekkalarini ko‘tarib, masalliqni o‘rang,

 

keyin pishirilgan paytida seli oqib ketmasligi uchun tugib qo‘ying. Bu katta somsani

 

chokini pastga qilib qo‘yib, tepasiga qolgan tuxumni surting. Tarelkaga soling.

 

Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan

 

so‘ng olib, ag‘darib qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Yana start

 

tugmasini bosing.

 

 

 

 

1-23

400-500 g

 

100 g grechixa yormasi, 100 g uy pishlog‘i, 60 g smetana,

Krupenik

 

 

70 g shakar, 1 ta tuxum, 2 ta biskvit, 100 ml suv

 

Ko'rsatmalar

 

 

Grechixani kosaga solib, suv quying va mikroto‘lqinli pechda 5 daqiqa davomida

 

600 vatt quvvatda pishiring. Biskvitlarni qo‘lda maydalab tashlang. Ushoqning

 

yarmini pishirish qolipiga soling. Qaynatilgan grechixa, tuxum, shakar va uy

 

pishlog‘ini chuqur kosada aralashtiring. Xamirni qolipga soling, ustidan qolgan

 

ushoqni seping. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Smetana bilan

 

dasturxonga torting.

 

 

 

 

 

 

 

 

 

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 24

2017-02-01 ￿￿ 2:12:26

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Samsung MG23K3573AK/BW Avval 2-3 daqiqa kuting, Kod/Taom Porsiya hajmi Tarkibi 450-500 g, Lososli kulebyaka, Korsatmalar
Page 167 Page 169

MG23K3573AS/BW, MG23K3573AK/BW specifications

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