Foydali maslahatlar



Yangi mahsulotlar	Porsiya hajmi	1-qadam (daq.)	2-qadam (daq.)

Tovuq bo'laklari		300 Vt + Gril	300 Vt + Gril
	450-500 g (2 dona)	10-12	12-13

	Ko'rsatmalar
	Tovuq bo'laklarini yog' bilan yog'lang va ziravorlar seping. Ularni suyaklari o'rtaga
	qilib panjaraga aylana shaklda joylashtiring. 1 ta tovuq bo'lagini panjaraning o'rtasiga
	joylashtiring. 2-3 daqiqa kuting.

Yumshatilgan qo'y		Faqat gril	Faqat gril
go'shti/Mosh go'shti	400 g (4 dona)	12-15	9-12
steyklari (o'rtacha)
steyklari (o'rtacha)	Ko'rsatmalar
	Ko'rsatmalar
	Yumshatilgan qo'y go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana
	shaklida joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

Cho'chqa go'shtidan		300 Vt + Gril	Faqat gril
tayyorlangan steyklar	250 g (2 dona)	7-8	6-7

	Ko'rsatmalar
	Cho'chqa go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana shaklida
	joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

Pishirilgan olmalar		300 Vt + Gril	-
	1 ta olma (taxminan 200 g)	4-4½
	2 ta olma (taxminan 400 g)	6-7

	Ko'rsatmalar
	Olmalarning o'rtasini o'ying va unga mayiz va murabbo soling. Ularning ustiga bodom
	bo'laklarini qo'ying. Olmalarni tekis issiqqa chidamli shisha idishga joylashtiring. Idishni
	to'g'ridan-to'g'ri aylanuvchi patnisga joylashtiring.

Qovurilgan tovuq		450 Vt + Gril	300 Vt + Gril
	1200 g	18-20	23-25

	Ko'rsatmalar
	Tovuqni yog' bilan yog'lang va ziravorlar seping. Birinchi tovuqni ko'kragini pastga
	qaratgan holda, ikkinchi tovuqni ko'kragini tepaga qaratgan holda issiqqa chidamli
	idishga qo'ying. Grilda tayyorlagandan keyin 5 daqiqa kuting.

SARIYOG'NI ERITISH

50 g sariyog‘ni kichkina chuqur shisha tarelkaga soling. Plastmassa qopqoq bilan yoping. Yog' erigunicha 800 Vt quvvatda 30-40 soniya qizdiring.

SHOKOLADNI ERITISH

100 g shokoladni kichkina chuqur shisha tarelkaga soling. Shokolad erigunicha 450 Vt quvvatda 3-5 soniya qizdiring.

Eritish vaqtida bir yoki ikki marta aralashtiring. Qalin qo'lqopdan foydalangan holda oling!

SHAKAR BOSILGAN ASALNI ERITISH

20 g qotgan asalni kichkina chuqur shisha idishga soling. Asal erigunicha 300 Vt quvvatda 20-30 soniya qizdiring.

JELATINNI ERITISH

Quruq jelatin plastinkalarini (10 g) 5 daqiqa sovuq suvga soling.

Jelatindan suvni oqizib tashlang va uni issiqqa chidamli kichkina tarelkaga joylashtiring. 300 Vt quvvatda 1 daqiqa qizdiring.

Eriganidan keyin aralashtiring.

QIYOM TAYYORLASH (PISHIRIQLAR VA PECHENYE UCHUN)

Tez tayyorlanadigan qiyomni (taxminan 14 g) 40 g shakar va 250 ml sovuq suv bilan aralashtiring.

Issiqqa chidamli shishadan yasalgan kosada ustini yopmasdan qiyom shaffof rangga kirgunicha 800 Vt quvvatdan foydalanib 3½ daqiqadan 4½ daqiqagacha tayyorlang. Tayyorlash vaqtida ikki marta aralashtiring.

JEM TAYYORLASH

600 g mevani (masalan, mevalar aralashmasi) issiqqa chidamli shishadan qilingan qopqoqli kosaga soling. Konservalash uchun 300 g shakar qo‘shing va yaxshilab aralashtiring.

Qopqoqni yopgan holda 800 Vt quvvatda 10-12 daqiqa tayyorlang.

Tayyorlash vaqtida bir necha marta aralashtiring. Burama qopqoqli jem uchun mo'ljallangan kichkina bankachalarga soling. Bankachalarni 5 daqiqa qopqog'ini pastga qilgan holda qo'ying.

O'zbek 41

Taom tayyorlash bo'yicha yo'riqnoma

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 41

2017-02-01 2:12:29

MG23K3573AS/BW, MG23K3573AK/BW specifications

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Samsung MG23K3573AS/BW, MG23K3573AK/BW manual Foydali maslahatlar

Models: MG23K3573AS/BW MG23K3573AK/BW

steyklari (o'rtacha)

Ko'rsatmalar