Pechdan foydalanish

Pechdan foydalanish

Quyidagi jadvalda oldindan dasturlangan 15 ta tayyorlash opsiyalariga oid porsiya hajmlari va kerakli yo‘l-yo‘riqlar berilgan. Bu dasturlar issiq to‘lqinli gril va mikroto‘lqinni birgalikda ishlatadi.

MUHIM

Taomni qalin qo'lqopdan foydalangan holda oling.

Kod/Taom

Porsiya

Ko'rsatmalar

hajmi

 

 

 

 

 

1

600 g

• Tarkibi

Qo‘lbola sabzavotli

 

400 g parraklangan sabzavotlar (ya’ni qovoqcha, pomidor, kartoshka,

gratin

 

piyoz, qalampir), 75 ml qaymoq, 25 g ko‘pirtirilgan tuxum, tuz,

 

 

qalampir, 75 g qirilgan motsarella pishlog‘i, bir qoshiqcha petrushka

 

 

yoki rozmarin

 

 

• Usuli

 

 

Sabzavotlarni chayib, 3~5 mm qalinlikda parraklang. Taxminan

 

 

14x22 sm o‘lchamdagi gratin idishiga parrani solib, qaymoq, tuxum,

 

 

tuz, qalampir aralashmasini ustidan quying. Uning ustidan qirilgan

 

 

pishloqni seping. Idishni aylanuvchi patnisga qo'ying.

 

 

Tortishdan oldin ustiga birnechta toshcho‘p bargidan qo‘ying.

 

 

 

16  O'zbek

 

 

 

 

 

 

Kod/Taom

Porsiya

Ko'rsatmalar

hajmi

 

 

 

 

 

2

550 g

• Tarkibi

Uy lazanyasi

 

150 g qiyma go‘sht, 100 g pomidor qaylasi, 50 ml lahm go‘sht, 75 g

 

 

quritilgan lazanya bo‘lagi (4 bo‘lak), ½ piyoz (to‘g‘ralgan),

 

 

1 qoshiqchadan quritilgan petrushka, oregano, rayhon, 100 g qirilgan

 

 

motsarella pishlog‘i, 1 qoshiq zaytun yog‘i

 

 

• Usuli

 

 

- Go‘sht uchun pomidor sousi

 

 

Moyni tovada qizitib, qiyma bilan piyozni qizartirib, 10 daqiqacha

 

 

qovuring. Ustidan pomidor sousini quyib, go‘shtni soling, quritilgan

 

 

ziravorlarni qo‘shing. Qaynatib olib, keyin 10 daqiqaga miltillatib

 

 

qo‘ying.

 

 

- Lazanya

 

 

Lazanyani o‘ramdagi yo‘riqnomasiga qarab pishiring. Taxminan

 

 

14x22 sm gratin idishiga lazanya vermisheli, go‘sht sousi va

 

 

pishloqning yarmini bir qatlam qilib soling, keyin yana bir qatlam

 

 

soling. Keyin ustidan qolgan motsarella pishlog‘ini tekis seping. Idishni

 

 

aylanuvchi patnisga qo'ying.

 

 

 

3

500 g

• Tarkibi

Pishloqda dimlangan

(2-3 dona)

2-3 ta kartoshka, tuz, qalampir, 2 qoshiq zaytun yog‘i, 50 g qirilgan

kartoshka

 

motsarella pishlog‘i

 

 

• Usuli

 

 

Kartoshkalarni archib, uzun qilib yarmida bo‘ling. Tuz, qalampir va yog‘

 

 

seping. Uning ustidan qirilgan pishloqni seping. Kartoshkalarni taglikka

 

 

qo‘ying.

 

 

 

4

400 g

• Tarkibi

Tomat-gril

 

2 ta kartoshka

 

 

• Usuli

 

 

Pomidorlarni teng ikkiga bo'ling. Pechga chidamli idishga kesilgan

 

 

tomonini pastga qilib qo‘ying. Idishni panjaraga qo'ying.

 

 

 

 

 

 

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 16

2017-02-01 ￿￿ 2:12:25

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Samsung MG23K3573AK/BW Tarkibi, Qo‘lbola sabzavotli, Gratin, Yoki rozmarin, Usuli, Ozbek Kod/Taom Porsiya Korsatmalar
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MG23K3573AS/BW, MG23K3573AK/BW specifications

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