Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-24

200-250 g

250 g tovuq go‘shti, 1 qoshiq mayonez, 1 ta limon,

Tovuqdan tayyorlangan

 

2 qoshiqcha kunjut, 2 chimdim yanchilgan kinza, 1 dona

kabob

 

sarimsoq

 

 

 

 

Ko'rsatmalar

 

 

Tovuq go‘shtini bir tomoni 2 sm bo‘lgan mayda bo‘laklarga bo‘ling.

 

Marinadni tayyorlash: mayonez, maydalangan sarimsoq, limon sharbati va etini

 

chuqur kosada aralashtiring.

 

Go‘shtni marinadga aralashtirib, salqin joyga 1 soatga qo‘yib qo‘ying. Go‘sht

 

bo‘laklariga yog‘och six tiqib, ustiga kunjut urug‘i seping. Kabobli tarelkani baland

 

taglikka joylashtiring. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

 

 

1-25

200-250 g

3 ta bulg‘or qalampiri, 150 g aralash qiyma go‘sht, 60 g chala

Go'sht bilan qiymalangan

 

qaynatilgan guruch, 1 stakan suv, 1½ qoshiq tomat pastasi, 1

bulg'or qalampiri

 

qoshiq un, ta’bga ko‘ra tuz, qalampir

 

 

 

 

Ko'rsatmalar

 

 

Masalliqni tayyorlash: qiyma go‘shtni kosada qaynatilgan guruch bilan

 

aralashtiring, ta’bga ko‘ra qalampir va tuz qo‘shing.

 

Bulg‘or qalampiri orqasini olib tashlab, urug‘ini va ichidagi pardalarini tozalang. Har

 

bir bulg‘or qalampiriga qiyma solib, yaxshilab zichlang. Keyin chuqur kosaga solib,

 

qopqoq bilan yoping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

Signal berilganidan so‘ng chiqarib olib, ustiga qayla quying. Ularni mikroto‘lqinli

 

pechga qo‘ying. Yana start tugmasini bosing.

 

Qaylani tayyorlash: Unga tomat pastasi va suv quyib aralashtiring, ta’bga ko‘ra tuz

 

va qalampir qo‘shing.

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-26

300-350 g

220 g aralashtirilgan qiyma go‘sht, 2 kesim oq non, 1 ta

Tomatli sousdagi go'shtli

 

tuxum, 100 ml sut, 1 ta o‘rtacha sabzi, ½ piyoz, 1 qoshiq tomat

bitkilar

 

pastasi, 1 stakan bulyon, ta’bga ko‘ra tuz va qalampir

 

 

 

 

Ko'rsatmalar

 

 

Nonni sutga botirib, ozgina siqing. Sabzi-piyozni archib, yupqa qilib to‘g‘rang va

 

chuqur kosaga soling. Qiyma go‘shtni ivitilgan non va tuxum bilan aralashtiring.

 

Ta’bga ko‘ra tuz va qalampir qo‘shing. Kichkina dumaloq go‘shtli sharchalar

 

yasang. Tomat pastasini bulyon bilan aralashtirib, ozgina tuz qo‘shing. Sharchalarni

 

sabzavot solingan kosaga soling, ustidan qaylani quying. Ularni mikroto‘lqinli

 

pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling.

 

Go‘shtni ag‘darib, mikroto‘lqinli pechga soling. Yana start tugmasini bosing.

 

Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-27

400-450 g

200 g of kurka filesi, ½ sabzi, ½ kichkina sukkini, ½ piyoz, 250

Sabzavotlar bilan

 

ml bulyon, tuz, ta’bga ko‘ra murch

dimlangan kurka go'shti

 

 

Ko'rsatmalar

 

 

 

 

Sabzavotlarni yuvib, sukkini va sabzini doiraviy shaklda o‘rtacha o‘lchamda

 

to‘g‘rang. Sabzavotlarni chuqur idishga solib, ustidan to‘g‘ralgan kurka go‘shtini

 

qo‘ying va bulyon quying. Ta’bga ko‘ra tuz va qalampir qo‘shing. Ularni

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

 

 

 

 

 

Pechdan foydalanish

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 25

O'zbek  25

2017-02-01 ￿￿ 2:12:26

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Samsung MG23K3573AS/BW, MG23K3573AK/BW Chuqur kosada aralashtiring, Aralashtiring, ta’bga ko‘ra qalampir va tuz qo‘shing
Page 168 Page 170

MG23K3573AS/BW, MG23K3573AK/BW specifications

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