Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-14

450-500 g

200 g aralash qiyma go‘sht, 140 g karam, 1 ta piyoz, 50 g

Tez pishiriladigan do'lma

 

qaynatilgan guruch, 1 stakan bulyon, 1 stakan suv, 60 g

 

 

smetana, 2 qoshiq tomat pastasi, 1 qoshiq un, tuz, ta’bga ko‘ra

 

 

murch, ko‘katlar

 

 

 

 

Ko'rsatmalar

 

 

Karam va archilgan piyozni mayda kubik qilib to‘g‘rang. Qiyma go‘shtga to‘g‘ralgan

 

sabzavotlar va guruchni qo‘shib, tuz va murch qo‘shib, aralashtiring. Qiymadan

 

mayda cho‘zinchoq dumaloqlar yasab, qolipga soling, ustidan bulyon quying.

 

Baland taglikka solib, mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal

 

berilganida chiqarib olib, karam do‘lmalarni smetanali qaylaga botiring. Ularni

 

mikroto‘lqinli pechga qo‘ying. Yana start tugmasini bosing. Dasturxonga tortishdan

 

oldin ustiga ko‘kat seping.

 

Qaylani tayyorlash: Alohida kosada smetanani suv va tomat pastasi bilan

 

aralashtiring, unni qo‘shib, ta’bga ko‘ra tuz va murch seping.

 

 

 

1-15

2 dona

250 g qiyma go‘sht, 100 ml sut, 2 kesim quruq oq non,

Kotlet

 

40 g yirik suxari, ta’bga ko‘ra tuz, qora murch

 

 

 

 

Ko'rsatmalar

 

 

Quruq nonni chuqur kosaga solib, sutga botiring, 5-6 daqiqaga ivitib qo‘ying.

 

Keyin nondan ortiqcha suyuqlikni silqitib oling. Qiyma go‘shtni ivitilgan nonga

 

aralashtirib, masalliq hosil qiling. Qiyma go‘shtga ta’bga qarab murcha va tuz

 

qo‘shing. Qiymain yaxshilab aralashtiring va 2 daqiqacha ezg‘ilang. Ikkita bir xil

 

cho‘zinchoq kotlet yasang, har birini suxariga bulab, qo‘l bilan suxarini go‘shtga

 

bosing. Kotletli tarelkani baland taglikka joylashtiring. Mikroto‘lqinli pechga solib,

 

Start tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-16

2 dona

Yirik kartoshka (160 - 200 g) 1-2 dona

Pishirilgan kartoshka

 

 

Ko'rsatmalar

 

 

Archilgan kartoshkalarni sayoz tarelkaga solib, suv qo‘shmasdan, plastik oziq-ovqat

 

folgasi bilan o‘rang. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

Dasturxonga tortishdan oldin sariyog‘, smetana, pishloq yoki boshqa ziravorlar

 

qo‘shing.

 

 

 

 

1-17

300-350 g

2 ta mayda sabzi, ½ sukkini, 1 ta bulg‘or qalampiri, 1 o‘rtacha

Ratatuy

 

piyoz, 1 dona sarimsoq, 2 qoshiq tomat pyuresi, 150 ml

 

 

sabzavot bulyoni, 2 chimdim quritilgan jambil, ta’bga ko‘ra tuz

 

Ko'rsatmalar

 

 

Sabzavotlarni yuvib, arching, keyin tomoni 1 sm.lik mayda kubik shaklida

 

to‘g‘rang. Bulyonni tomat pyuresi bilan aralashtirib, tuz va qirg‘ichdan chiqarilgan

 

sarimsoqni qo‘shing. Barcha masalliqlarni aralashtiring. Sabzavotlarni keramik yoki

 

shisha idishga soling. Ustidan tomat qaylasini quyib, qopqog‘ini yoping. Ularni

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Pishganidan so‘ng tayyor

 

Ratatuyga quruq jambil seping.

 

 

 

1-18

500-600 g

200 g sudak yoki treska, ½ qandlavlagi, 1 ta piyoz, ½ sabzi,

Ruscha eski usuldagi baliq

 

100 g smetana, 1 qoshiq tomat pastasi, 1 qoshiq un, 180 ml

 

 

suv, ta’bga ko‘ra tuz, murch

 

 

 

 

Ko'rsatmalar

 

 

Piyoz, sabzi va qandlavlagini yuvib, arching, keyin o‘rtacha o‘lchamdagi qalamcha

 

qilib to‘g‘rab, aralashtiring. Tayyor sabzavotlarni kosaga solib, suv qo‘shing, tuz va

 

murch seping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal

 

berilganidan so‘ng ularni oling. Baliqni qiltanog‘idan tozalab, mayda bo‘laklarga

 

kesing. Sabzavot aralashmasi solingan kosaga qayla qo‘shib, ustidan baliqni

 

qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Yana start tugmasini bosing.

 

Qaylani tayyorlash: Alohida kosada smetana, tomat pastasi va unni aralashtirib,

 

ozgina tuz va murch qo‘shing.

 

 

 

 

 

 

O'zbek  23

Pechdan foydalanish

MG23K3573AS_BW_DE68-04403R-02_RU+UK+KK+UZ.indb 23

2017-02-01 ￿￿ 2:12:26

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Samsung MG23K3573AS/BW Oldin ustiga ko‘kat seping, Qo‘shing, Ratatuyga quruq jambil seping, Ozgina tuz va murch qo‘shing
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