Pechdan foydalanish

Pechdan foydalanish

1. Rus menyulari

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-1

200-250 g

3 ta tuxum, 45 ml qaymoq, 40 g pishloq, ukrop, tuz

Omlet

 

 

Ko'rsatmalar

 

 

 

 

Pishloqni yirik qirg‘ichdan o‘tkazing va ukropni to‘rtburchak qilib

 

to‘g‘rang.

 

 

Tuxumni kosada qaymoq bilan birga ko‘pirtirib, ta’bga ko‘ra tuz

 

qo‘shing.

 

 

Tuxumli massani chuqur tarelkaga solib, ustiga qirilgan pishloq va

 

to‘g‘ralgan ukrop seping. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-2

2 dona

2 ta sosiska, 150 g konservalangan yashil no‘xat, 20 g

Konservalangan

 

sariyog‘, 1 dona sarimsoq, 1 ta ko‘kpiyoz

no'xotli sosiskalar

 

 

Ko'rsatmalar

 

 

 

 

Ko‘kpiyoz va sarimsoqni to‘g‘rang. No‘xat, piyoz va sarimsoqni kosada

 

aralashtiring. Sosiska pishirilganida yorilmasligi uchun sanchqi

 

yordamida bir necha joyida teshing. Sosiskalar, no‘xat, sarimsoq va

 

piyozni keng tarelkaga yoyib, ustiga bir chaqmoq sariyog‘ qo‘ying.

 

Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-3

3 dona

150-170 g un, 50 g shakar, 70-75 ml qaymoq,

Keks

 

20 g sariyog‘, 1 ta tuxum, ½ qoshiqcha yog‘, 100 g

 

 

quritilgan kumkvat yoki mandarin, kunjut urug‘i

 

 

 

 

Ko'rsatmalar

 

 

Unni yog‘ bilan kosaga elang, ustiga qaymoq, shakar, yumshoq

 

sariyog‘ soling, bitta tuxum chaqing va 1-2 daqiqa yaxshilab

 

aralashtiring. Kumkvatlar qattiqlik qilsa, yumshagunicha qaynoq

 

suvda iviting, keyin maydalab to‘g‘rang. To‘g‘ralgan kumkvatni xamirga

 

qo‘shib, aralashtiring. Xamirni kichkina qoliplarga soling, uchdan ikki

 

qismigacha to‘ldiring, ustiga kunjut seping. Qoliplarni baland taglikka

 

joylashtiring. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini

 

bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

20  O'zbek

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-4

9-10 ta to‘pcha

150 g un, 45 g sariyog‘, 60 g shakar, 1 ta tuxum, 1 ta

Limonli qumoq

 

limon, 2 qoshiqcha mayda shakar, 2 qoshiq suv

to‘pchalari

 

 

Ko'rsatmalar

 

 

 

 

Unni kosaga elab, sariyog‘ qo‘shing va qo‘lda aralashtiring. Shakar,

 

suv, tuxum oqi, limon eti va 1 qoshiqcha limon sharbati qo‘shib,

 

xamirni qoring. Kichkina zo‘ldirchalar yasab, shakarga bulab oling.

 

Ularni pergamentli qog‘ozga qo‘ying. Mikroto‘lqinli pechga solib, Start

 

tugmasini bosing. Signal berganidan so‘ng ularni oling. Ustiga tuxum

 

sarig‘i surting va mikroto‘lqinli pechga solib, yana Start tugmasini

 

bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-5

2 dona

90-100 g uy pishlog‘i, 10 g vanilli shakar, 0,5 g tuz,

Tvorogli somsa

 

¼ tuxum, 5-10 g sariyog‘ (surtishga), 30 g un

 

 

 

 

Ko'rsatmalar

 

 

Sariyog‘dan tashqari hamma masalliqlarni yaxshilab aralashtiring. Ikkita

 

pirog yasang. Ustiga sariyog‘ surting. Pergamentli qog‘ozga qo‘yib,

 

baland taglikka qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing. Signal berilganidan so‘ng olib, ag‘darib qo‘ying.

 

Mikroto‘lqinli pechga solib, yana Start tugmasini bosing. Dasturxonga

 

tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-6

2 kesim

Tost non – 2 kesim (26-28 grammdan), pishloq –

Pishloqli tost

 

2 kesim (20 grammdan)

 

 

 

 

Ko'rsatmalar

 

 

Non kesimlarini baland taglikka qo‘ying. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Signal berilganida olib, ag‘daring va

 

ustiga pishloq kesimini qo‘ying. Mikroto‘lqinli pechga solib, yana Start

 

tugmasini bosing.

 

 

 

 

 

 

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 20

2017-02-01 ￿￿ 2:13:58

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Samsung MG23K3575AK/BW Rus menyulari Kod/Taom Porsiya hajmi Tarkibi, Dasturxonga tortishdan avval 2-3 daqiqa kuting, Keks
Page 163 Page 165

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