Taom tayyorlash bo'yicha yo'riqnoma

Taom tayyorlash bo'yicha yo'riqnoma

Oziq-ovqat

Porsiya hajmi

 

Quvvat

Vaqt (daq.)

 

 

 

 

 

Baqlajon

250 g

 

800 Vt

3½-4

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Baqlajonni mayda qilib to'rg'ang va 1 osh qoshiq limon sharbati seping. 3 daqiqa

 

kuting.

 

 

 

 

 

 

Porey piyozi

250 g

 

800 Vt

4½-5

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Porey piyozini mayda qilib to'g'rang. 3 daqiqa kuting.

 

 

 

 

 

Qo'ziqorin

125 g

 

800 Vt

1½-2

 

250 g

 

 

3-3½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Mayda butun va maydalangan qo'ziqorinlarni tayyorlang. Suv qo'shmang. Limon

 

sharbatini seping. Tuz va murch qo'shing. Dasturxonga tortishdan avval suyuqlik

 

quying. 3 daqiqa kuting.

 

 

 

 

 

 

Piyoz

250 g

 

800 Vt

5½-6

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Piyozni to'g'rang yoki ko'ndalangiga kesing. Faqat 15 ml (1 osh qoshiq) sovuq suv

 

qo'shing. 3 daqiqa kuting.

 

 

 

 

 

 

Qalampir

250 g

 

800 Vt

4½-5

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Garmdorini mayda qilib to'g'rang. 3 daqiqa kuting.

 

 

 

 

 

Kartoshka

250 g

 

800 Vt

4-5

 

500 g

 

 

7½-8½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Tozalangan kartoshkani torting va taxminan bir xil o'lchamlarda qilib ikkiga yoki

 

to'rtga bo'ling. 3 daqiqa kuting.

 

 

 

 

 

 

Bryukva

250 g

 

800 Vt

5-5½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Bryukvani mayda qilib to'g'rang. 3 daqiqa kuting.

 

 

 

 

 

 

36  O'zbek

Guruch va makaron mahsulotlarini tayyorlash bo'yicha qo'llanma

Guruch: Qopqoqli issiqlikka chidamli shishadan qilingan katta kosadan foydalaning - tayyorlash jarayonida guruchning hajmi ikki marta ortadi. Yopilgan holda pishiring.

Tayyorlash nihoyasiga yetishi bilan kutishdan avval guruchni aralashtiring va tuz yoki o'tlar va yog' qo'shing.

Eslatma: tayyorlash vaqti tugaganida guruch suvni to‘liq shimib olmagan bo'lishi mumkin.

Makaron: Qopqoqli issiqlikka chidamli shishadan qilingan katta kosadan foydalaning. Qaynoq suv, bir chimdim tuz qo'shing va yaxshilab aralashtiring. Qopqog'ini yopmasdan tayyorlang.

Pishirish vaqti va undan keyin vaqti-vaqti bilan aralashtirib turing. Kutib turish vaqtida qopqoq bilan yoping, keyin suvini qoldirmasdan to'kib tashlang.

Oziq-ovqat

Porsiya hajmi

Quvvat

Vaqt (daq.)

 

 

 

 

Oq guruch

250 g

800 Vt

16-17

(Bug'langan)

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

500 ml sovuq suv qo‘shing. 5 daqiqa kuting.

 

 

 

 

 

Jigarrang guruch

250 g

800 Vt

21-22

(Bug'langan)

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

500 ml sovuq suv qo‘shing. 5 daqiqa kuting.

 

 

 

 

 

Guruch aralashmasi

250 g

800 Vt

17-18

(Guruch + Kanada

 

 

 

Ko'rsatmalar

 

 

guruchi)

 

 

500 ml sovuq suv qo‘shing. 5 daqiqa kuting.

 

 

 

 

 

 

 

Aralash don

250 g

800 Vt

18-19

(Guruch + Yorma)

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

400 ml sovuq suv qo‘shing. 5 daqiqa kuting.

 

 

 

 

 

Makaron

250 g

800 Vt

11-12

 

 

 

 

 

Ko'rsatmalar

 

 

 

1000 ml issiq suv qo'shing. 5 daqiqa kuting.

 

 

 

 

 

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 36

2017-02-01 ￿￿ 2:14:01

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Samsung MG23K3575AK/BW Oziq-ovqat Porsiya hajmi Quvvat Vaqt daq Baqlajon 250 g, Kuting Porey piyozi 250 g, Qoziqorin 125 g
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