Taom tayyorlash bo'yicha yo'riqnoma

Taom tayyorlash bo'yicha yo'riqnoma

Yangi mahsulotlar

Porsiya hajmi

 

1-qadam (daq.)

 

2-qadam (daq.)

Tovuq bo'laklari

 

 

300 Vt + Gril

 

300 Vt + Gril

 

450-500 g (2 dona)

 

10-12

 

12-13

 

Ko'rsatmalar

 

 

 

 

Tovuq bo'laklarini yog' bilan yog'lang va ziravorlar seping. Ularni suyaklari o'rtaga

 

qilib panjaraga aylana shaklda joylashtiring. 1 ta tovuq bo'lagini panjaraning o'rtasiga

 

joylashtiring. 2-3 daqiqa kuting.

 

 

 

Yumshatilgan qo'y

 

 

Faqat gril

 

Faqat gril

go'shti/Mosh go'shti

400 g (4 dona)

 

12-15

 

9-12

steyklari (O'rtacha)

Ko'rsatmalar

 

 

 

 

Yumshatilgan qo'y go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana

 

shaklida joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

Cho'chqa go'shtidan

 

 

300 Vt + Gril

 

Faqat gril

tayyorlangan steyklar

250 g (2 dona)

 

7-8

 

6-7

 

Ko'rsatmalar

 

 

 

 

Cho'chqa go'shtini yog'lang va ziravorlar seping. Ularni panjaraga aylana shaklida

 

joylashtiring. Grilda tayyorlangandan keyin. 2-3 daqiqa kuting.

 

Pishirilgan olmalar

 

 

300 Vt + Gril

 

-

 

1 ta olma (taxminan 200 g)

 

4-4½

 

 

 

2 ta olma (taxminan 400 g)

 

6-7

 

 

 

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Olmalarning o'rtasini o'ying va unga mayiz va murabbo soling. Ularning ustiga bodom

 

bo'laklarini qo'ying. Olmalarni tekis issiqqa chidamli shisha idishga joylashtiring. Idishni

 

to'g'ridan-to'g'ri aylanuvchi patnisga joylashtiring.

 

 

 

 

 

 

Qovurilgan tovuq

 

 

450 Vt + Gril

 

300 Vt + Gril

 

1200 g

 

18-20

 

23-25

 

 

 

 

 

 

Ko'rsatmalar

Tovuqni yog' bilan yog'lang va ziravorlar seping. Birinchi tovuqni ko'kragini pastga qaratgan holda, ikkinchi tovuqni ko'kragini tepaga qaratgan holda issiqqa chidamli idishga qo'ying. Grilda tayyorlagandan keyin 5 daqiqa kuting.

42  O'zbek

Foydali maslahatlar

SARIYOG'NI ERITISH

50 g sariyog‘ni kichkina chuqur shisha tarelkaga soling. Plastmassa qopqoq bilan yoping. Yog' erigunicha 800 Vt quvvatda 30-40 soniya qizdiring.

SHOKOLADNI ERITISH

100 g shokoladni kichkina chuqur shisha tarelkaga soling. Shokolad erigunicha 450 Vt quvvatda 3-5 soniya qizdiring.

Eritish vaqtida bir yoki ikki marta aralashtiring. Qalin qo'lqopdan foydalangan holda oling!

SHAKAR BOSILGAN ASALNI ERITISH

20 g qotgan asalni kichkina chuqur shisha idishga soling. Asal erigunicha 300 Vt quvvatda 20-30 soniya qizdiring.

JELATINNI ERITISH

Quruq jelatin plastinkalarini (10 g) 5 daqiqa sovuq suvga soling.

Jelatindan suvni oqizib tashlang va uni issiqqa chidamli kichkina tarelkaga joylashtiring. 300 Vt quvvatda 1 daqiqa qizdiring.

Eriganidan keyin aralashtiring.

QIYOM TAYYORLASH (PISHIRIQLAR VA PECHENYE UCHUN)

Tez tayyorlanadigan qiyomni (taxminan 14 g) 40 g shakar va 250 ml sovuq suv bilan aralashtiring.

Issiqqa chidamli shishadan yasalgan kosada ustini yopmasdan qiyom shaffof rangga kirgunicha 800 Vt quvvatdan foydalanib 3½ daqiqadan 4½ daqiqagacha tayyorlang. Tayyorlash vaqtida ikki marta aralashtiring.

JEM TAYYORLASH

600 g mevani (masalan, mevalar aralashmasi) issiqqa chidamli shishadan qilingan qopqoqli kosaga soling. Konservalash uchun 300 g shakar qo‘shing va yaxshilab aralashtiring.

Qopqoqni yopgan holda 800 Vt quvvatda 10-12 daqiqa tayyorlang.

Tayyorlash vaqtida bir necha marta aralashtiring. Burama qopqoqli jem uchun mo'ljallangan kichkina bankachalarga soling. Bankachalarni 5 daqiqa qopqog'ini pastga qilgan holda qo'ying.

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 42

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Samsung MG23K3575AK/BW, MG23K3575AS/BW manual Foydali maslahatlar

MG23K3575AS/BW, MG23K3575AK/BW specifications

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