Isitish

Ushbu mikroto'lqinli pechda taomlarni oddiy duxovka yoki oshxona pechiga qaraganda anchagina tezroq isitish mumkin.

Keyingi betdagi jadvalda keltirilgan quvvat darajalari va isitish vaqt oraliqlariga amal qiling. Vaqt oraliqlari taxminan +18 °C dan +20 °C gacha bo'lgan xona haroratiga ega bo'lgan suyuqliklar va harorati taxminan +5 °C dan +7 °C gacha bo'lgan sovutilgan mahsulotlar uchun ko'rsatilgan.

Taomlarni joylashtirish va qopqoqdan foydalanish

Yirik ovqatlarni, masalan, go'sht bo'laklarini isitmaslikka harakat qiling– ularni uzoq vaqt isitishga to'g'ri keladi va chetlari haddan tashqari quruqlashadi. Kichkina bo'laklar anchagina yaxshi isiydi.

Quvvat darajalari va aralashtirish

Ayrim mahsulotlarni 800 Vt quvvatda isitish mumkin bo'lsa, boshqalarini 600 Vt, 450 Vt va hattoki 300 Vt quvvatda isitish kerak bo'ladi.

Qo'shimcha ko'rsatmalar olish uchun jadvalga qarang. Umuman olganda kamroq quvvatda juda tez isiydigan tansiq taomlar, katta miqdorsdagi taomlar va ovqatlarini isitish qulay (masalan, shirin piroglar).

Yaxshi natija olish uchun taomni isitish paytida aralashtirib turing yoki ag'daring. Iloji bo'lsa, dasturxonga tortishdan avval yana aralashtiring.

Suyuqliklar va bolalarning ovqatlarini isitishda ayniqsa ehtiyot bo'ling. Suyuqlikning qaynab ketishi va kuyib qolishni oldini olish uchun isitish vaqtida va isitgandan keyin uni aralashtiring. Uni kutish vaqtida mikroto'lqinli pechda qoldiring. Suyuqlikka plastmassa qoshiq yoki shisha tayoqchani solish tavsiya qilinadi. Ortiqcha qizib ketishiga yo'l qo'ymang (bunda taom buzilishi mumkin).

Kamroq isitish vaqtini o'rnatish, keyin esa zarur bo'lgan hollarda vaqt qo'shish ma'qulroqdir.

Isitish va kutish vaqti

Mahsulotni ilk marta isitganda buning uchun qancha vaqt ketganligini yozib qo'ying va ushbu qiymatdan keyinchalik foydalaning.

Taomning to'liq isiganligini albatta tekshiring.

Isitgandan keyin haroratning butun taom bo'ylab tenglashishi uchun biroz kuting.

Agar jadvalda boshqa qiymat ko'rsatilmagan bo'lsa, jadvalda boshqasi tavsiya qilinmagan bo'lsa, kutish vaqti 2-4 daqiqani tashkil qiladi.

Suyuqliklar va bolalarning ovqatini isitishda ayniqsa ehtiyot bo'ling. Yana "Ehtiyot choralari" bo'limiga qarang.

Suyuqlikni isitish

Suyuqlikning barcha qismlaridagi harorat tenglashishi uchun pech o'chirilgandan keyin kamida 20 soniya kuting. Zarur bo'lgan hollarda suyuqlikni aralashtiring va isitilgandan keyin uni DOIMO aralashtiring. Suyuqlikning qaynab ketishi va kuyib qolishni oldini olish uchun ichimlik solingan stakanga qoshiqcha yoki shisha tayoqcha soling va isitish vaqtida va isitgandan keyin uni aralashtiring.

Chaqaloq ovqatini isitish

Chaqaloq ovqati:

Taomni chuqur sopol idishga soling. Plastmassa qopqoq bilan yoping. Isitgandan keyin yaxshilab aralashtiring! Ovqatlantirishdan avval 2-3 daqiqa kuting. Yana aralashtiring va haroratni tekshiring.

Dasturxonga tortishda tavsiya qilingan harorat: 30-40 °C.

Go‘dak suti:

Sutni sterillangan shisha butilkaga quying. Berkitmagan holda isiting. Sutni hech qachon butilkaga so'rg'ich kiydirilgan holda isitmang, ortiqcha qizib ketganda butilka portlab ketishi mumkin. Kutib turish vaqti oldidan va keyin silkiting! Bolalar suti yoki taomini bolaga berishdan avval doimo haroratini yaxshilab tekshiring. Dasturxonga tortishda tavsiya qilingan harorat: 37 °C.

Izoh:

Kuyishning oldini olish uchun bolaga berishdan avval bolalar taomlarining haroratini juda puxta tekshirish lozim. Quyidagi jadvalda ko'rsatilgan quvvat darajalari va isitish vaqt oraliqlariga amal qiling.

Taom tayyorlash bo'yicha yo'riqnoma

O'zbek  37

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Samsung MG23K3575AS/BW, MG23K3575AK/BW manual Isitish, Suyuqlikni isitish, Chaqaloq ovqatini isitish, Izoh

MG23K3575AS/BW, MG23K3575AK/BW specifications

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