Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-25

200-250 g

3 ta bulg‘or qalampiri, 150 g aralash qiyma go‘sht,

Go'sht bilan

 

60 g chala qaynatilgan guruch, 1 stakan suv,

qiymalangan bulg'or

 

1½ qoshiq tomat pastasi, 1 qoshiq un, ta’bga ko‘ra

qalampiri

 

tuz, qalampir

 

 

 

 

Ko'rsatmalar

 

 

Masalliqni tayyorlash: qiyma go‘shtni kosada qaynatilgan guruch bilan

 

aralashtiring, ta’bga ko‘ra qalampir va tuz qo‘shing.

 

Bulg‘or qalampiri orqasini olib tashlab, urug‘ini va ichidagi pardalarini

 

tozalang. Har bir bulg‘or qalampiriga qiyma solib, yaxshilab zichlang.

 

Keyin chuqur kosaga solib, qopqoq bilan yoping. Ularni mikroto‘lqinli

 

pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng

 

chiqarib olib, ustiga qayla quying. Ularni mikroto‘lqinli pechga qo‘ying.

 

Yana start tugmasini bosing.

 

Qaylani tayyorlash: Unga tomat pastasi va suv quyib aralashtiring,

 

ta’bga ko‘ra tuz va qalampir qo‘shing.

 

 

 

1-26

300-350 g

220 g aralashtirilgan qiyma go‘sht, 2 kesim oq non,

Tomatli sousdagi

 

1 ta tuxum, 100 ml sut, 1 ta o‘rtacha sabzi, ½ piyoz,

go'shtli bitkilar

 

1 qoshiq tomat pastasi, 1 stakan bulyon, ta’bga ko‘ra

 

 

tuz va qalampir

 

 

 

 

Ko'rsatmalar

 

 

Nonni sutga botirib, ozgina siqing. Sabzi-piyozni archib, yupqa qilib

 

to‘g‘rang va chuqur kosaga soling. Qiyma go‘shtni ivitilgan non va

 

tuxum bilan aralashtiring. Ta’bga ko‘ra tuz va qalampir qo‘shing.

 

Kichkina dumaloq go‘shtli sharchalar yasang. Tomat pastasini bulyon

 

bilan aralashtirib, ozgina tuz qo‘shing. Sharchalarni sabzavot solingan

 

kosaga soling, ustidan qaylani quying. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling.

 

Go‘shtni ag‘darib, mikroto‘lqinli pechga soling. Yana start tugmasini

 

bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-27

400-450 g

200 g of kurka filesi, ½ sabzi, ½ kichkina sukkini,

Sabzavotlar bilan

 

½ piyoz, 250 ml bulyon, tuz, ta’bga ko‘ra murch

dimlangan kurka

 

 

Ko'rsatmalar

 

go'shti

 

Sabzavotlarni yuvib, sukkini va sabzini doiraviy shaklda o‘rtacha

 

 

o‘lchamda to‘g‘rang. Sabzavotlarni chuqur idishga solib, ustidan

 

to‘g‘ralgan kurka go‘shtini qo‘ying va bulyon quying. Ta’bga ko‘ra

 

tuz va qalampir qo‘shing. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing.

 

 

 

Pechdan foydalanish

O'zbek  25

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 25

2017-02-01 ￿￿ 2:13:59

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Samsung MG23K3575AS/BW Aralashtiring, ta’bga ko‘ra qalampir va tuz qo‘shing, Yana start tugmasini bosing, Tugmasini bosing
Page 168 Page 170

MG23K3575AS/BW, MG23K3575AK/BW specifications

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