Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-5

900-1000 g

150 g oq karam, ½ sabzi, 1 ta piyoz, 3 ta kichkina

Shchi karam sho'rvasi

 

kartoshka, 1½ qoshiq tomat pastasi, 750 ml mol

 

 

go‘shtidan yoki tovuq bulyoni, 1 ta dafna bargi,

 

 

ta’bga ko‘ra tuz va murch

 

 

 

 

Ko'rsatmalar

 

 

Sabzavotlarni yuvib, archib, to‘g‘rang: karam, piyoz, sabzini qalamcha

 

qilib, kartoshkani yupqa bo‘lak qilib kesing.

 

Tayyorlangan sabzavotlarni chuqur idishga solib, ustidan bulyonni

 

quying. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Signal

 

berilganidan so‘ng chiqarib olib, sho‘rvaga tomat pastasi, dafna bargi

 

qo‘shing. Ta’bga ko‘ra tuz va qalampir qo‘shing. Mikroto‘lqinli pechga

 

solib, yana Start tugmasini bosing. Dasturxonga tortishdan avval

 

2-3 daqiqa kuting.

 

 

 

2-6

650-700 g

150 g muzlatilgan sabzavot aralashmasi, 500 ml

Sabzavotli sho'rva

 

sabzavot yoki tovuq bulyoni, 1 dona sarimsoq,

 

 

½ o‘rtacha lavlagi, 2 ta ko‘kpiyoz, tuz, ta’bga ko‘ra

 

 

murch

 

 

 

 

Ko'rsatmalar

 

 

Sabzavotlarni chuqur kosaga solib, maydalangan sarimsoqni qo‘shing

 

va ustida bulyon quying. Tuz va qalampir qo‘shib, ustidan mayda

 

ko‘kat seping. Qopqog‘ini yopib pishiring. Mikroto‘lqinli pechga

 

solib, Start tugmasini bosing. Sho‘rvani maxsus suxarik bilan birga

 

dasturxonga torting.

 

 

 

2-7

1 xaltacha

Koreyscha ugra 1 xaltacha,

Koreyscha ugra

 

suv (xona haroratida) – 550 ml

 

 

 

 

Ko'rsatmalar

 

 

Ugrani o‘ramdan olib, kosaga soling va suv quying (550 ml). Yaxshilab

 

aralashtiring. Plastik folga bilan yopib, bir nechta joyidan teshib

 

qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-8

300-400 g

220 g tayyor chuchvara, 1 stakan bulyon, 1 dona

Chuchvara sho'rva

 

sarimsoq, 1 ta dafna bargi, 2 ta ukrop shoxchasi, 2 ta

 

 

ko‘kpiyoz, butun qalampirmunchoq, ta’bga ko‘ra tuz

 

 

 

Ko'rsatmalar

Bulyonni chuqur kosaga quying. Dafna barglari, bir nechta qalampirmunchoq, tuz va yupqa kesilgan sarimsoqni qo‘shing. Chuchvarani solib, qopqoq bilan yoping. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Ko‘katlarni to‘g‘rang. Dasturxonga tortishdan oldin chuchvara ustiga ko‘kat seping.

2-9

250 g

100 g grechka, 220 ml suv, bir nechta petrushka

Grechixa bo'tqasi

 

shoxchasi, ta’bga ko‘ra tuz

 

 

 

Ko'rsatmalar

Grechkani chuqur idishga soling. Tuz va suv qo‘shing. Qopqog‘ini yopib, mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng chiqarib olib, aralashtiring. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing. Petrushkani to‘g‘rang. Pishganidan so‘ng ko‘katlarni solib, sabzavot yog‘i quying va aralashtiring. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

O'zbek  27

Pechdan foydalanish

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 27

2017-02-01 ￿￿ 2:13:59

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Image 171
Samsung MG23K3575AS/BW, MG23K3575AK/BW Qilib, kartoshkani yupqa bo‘lak qilib kesing, Daqiqa kuting, Dasturxonga torting

MG23K3575AS/BW, MG23K3575AK/BW specifications

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