Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-15

2 dona

250 g qiyma go‘sht, 100 ml sut, 2 kesim quruq oq

Kotlet

 

non, 40 g yirik suxari, ta’bga ko‘ra tuz, qora murch

 

 

 

 

Ko'rsatmalar

 

 

Quruq nonni chuqur kosaga solib, sutga botiring, 5-6 daqiqaga

 

ivitib qo‘ying. Keyin nondan ortiqcha suyuqlikni silqitib oling. Qiyma

 

go‘shtni ivitilgan nonga aralashtirib, masalliq hosil qiling. Qiyma

 

go‘shtga ta’bga qarab murcha va tuz qo‘shing. Qiymain yaxshilab

 

aralashtiring va 2 daqiqacha ezg‘ilang. Ikkita bir xil cho‘zinchoq kotlet

 

yasang, har birini suxariga bulab, qo‘l bilan suxarini go‘shtga bosing.

 

Kotletli tarelkani baland taglikka joylashtiring. Mikroto‘lqinli pechga

 

solib, Start tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa

 

kuting.

 

 

 

 

1-16

2 dona

Yirik kartoshka (160 - 200 g) 1-2 dona

Pishirilgan kartoshka

 

 

Ko'rsatmalar

 

 

 

 

Archilgan kartoshkalarni sayoz tarelkaga solib, suv qo‘shmasdan,

 

plastik oziq-ovqat folgasi bilan o‘rang. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Dasturxonga tortishdan oldin sariyog‘,

 

smetana, pishloq yoki boshqa ziravorlar qo‘shing.

 

 

 

1-17

300-350 g

2 ta mayda sabzi, ½ sukkini, 1 ta bulg‘or qalampiri,

Ratatuy

 

1 o‘rtacha piyoz, 1 dona sarimsoq, 2 qoshiq tomat

 

 

pyuresi, 150 ml sabzavot bulyoni, 2 chimdim

 

 

quritilgan jambil, ta’bga ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Sabzavotlarni yuvib, arching, keyin tomoni 1 sm.lik mayda kubik

 

shaklida to‘g‘rang. Bulyonni tomat pyuresi bilan aralashtirib, tuz va

 

qirg‘ichdan chiqarilgan sarimsoqni qo‘shing. Barcha masalliqlarni

 

aralashtiring. Sabzavotlarni keramik yoki shisha idishga soling. Ustidan

 

tomat qaylasini quyib, qopqog‘ini yoping. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Pishganidan so‘ng tayyor Ratatuyga

 

quruq jambil seping.

 

 

 

 

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-18

500-600 g

200 g sudak yoki treska, ½ qandlavlagi, 1 ta piyoz,

Ruscha eski usuldagi

 

½ sabzi, 100 g smetana, 1 qoshiq tomat pastasi,

baliq

 

1 qoshiq un, 180 ml suv, ta’bga ko‘ra tuz, murch

 

 

 

 

Ko'rsatmalar

 

 

Piyoz, sabzi va qandlavlagini yuvib, arching, keyin o‘rtacha o‘lchamdagi

 

qalamcha qilib to‘g‘rab, aralashtiring. Tayyor sabzavotlarni kosaga

 

solib, suv qo‘shing, tuz va murch seping. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling.

 

Baliqni qiltanog‘idan tozalab, mayda bo‘laklarga kesing. Sabzavot

 

aralashmasi solingan kosaga qayla qo‘shib, ustidan baliqni qo‘ying.

 

Ularni mikroto‘lqinli pechga qo‘ying. Yana start tugmasini bosing.

 

Qaylani tayyorlash: Alohida kosada smetana, tomat pastasi va unni

 

aralashtirib, ozgina tuz va murch qo‘shing.

 

 

 

1-19

350 g

Muzlatilgan pitsa – 350 g

Muzlatilgan pitsa

 

 

Ko'rsatmalar

 

 

 

 

Muzlatilgan pitsani pergamentli qog‘ozga o‘rab, sayoz taglikka

 

qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-20

300-350 g

300 g losos filesi, ½ limon, 2 qoshiq maydalangan

Losos kabobi

 

petrushka, 1 qoshiq tozalangan zaytun moyi, ta’bga

 

 

ko‘ra tuz

 

 

 

 

Ko'rsatmalar

 

 

Baliqni yirik kubik shaklida kesib, chuqur kosaga soling. Petrushka

 

va limon sharbati qo‘shing. Ta’bga ko‘ra tuz qo‘shib, aralashtiring va

 

20 daqiqa davomida marinadlang. Bir nechta baliq bo‘lagiga yog‘och

 

six tiqib, zaytun moyi surting. Kaboblarni keng tarelkaga soling. Idishni

 

yuqori taglikka qo'ying. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing. Limon qo‘shing.

 

 

 

 

 

 

O'zbek  23

Pechdan foydalanish

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 23

2017-02-01 ￿￿ 2:13:59

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Samsung MG23K3575AS/BW, MG23K3575AK/BW manual Kuting, Smetana, pishloq yoki boshqa ziravorlar qo‘shing, Quruq jambil seping

MG23K3575AS/BW, MG23K3575AK/BW specifications

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