Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-7

200-250 g

160 g suluguni pishlog‘i, 60 g suxari, 1 ta tuxum

Pishloqli suxarilar

 

 

Ko'rsatmalar

 

 

 

 

Pishloqni bir tomoni 2-2,5 sm o‘lchamda mayda to‘g‘rang. Tuxumni

 

ozgina ko‘pirtirib, hosil bo‘lgan qorishmaga pishloq kubiklarini bulang.

 

Pishloqni suxariga bulab, yana takrorlang (pishloq kubiklarini tuxumga

 

bulab, barmoqlaringiz bilan tekislang.) Pishloqni keng tarelkada

 

suxariga joylashtiring. Ularni mikroto‘lqinli pechga qo‘ying. Start

 

tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-8

500-600 g

250 g oq go‘shtli baliq (treska yoki sudak),

Moskvacha baliq

 

2 qaynatilgan kartoshka, 4 ta shampinon, 1 qoshiq

 

 

sabzavot yog‘i,

 

 

60 g pishloq, 100 g quyuq smetana, 1 ta dafna bargi,

 

 

tuz, ta’bga ko‘ra qalampir

 

 

 

 

Ko'rsatmalar

 

 

Shampinonlarni yaxshilab yuvib, quriting va arching. To‘g‘rang. Baliqni

 

mayda bo‘laklarga bo‘lib, tarelkaga qo‘ying. Ozgina tuz va qalampir

 

sepib, ustiga qo‘ziqorin bo‘laklari va dafna bargini qo‘yib, sabzavot

 

yog‘i seping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini

 

bosing. Pishayotgan paytida pishloqni yirik qirg‘ichdan o‘tkazing.

 

Signal berilganidan so‘ng ularni oling. Smetanani baliq ustiga qo‘ying,

 

atrofiga qaynatilgan kartoshkalarni qo‘ying, ustiga pishloqni seping,

 

qalampir sepib, pechga qaytarib qo‘ying. Ularni mikroto‘lqinli pechga

 

qo‘ying. Yana start tugmasini bosing.

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-9

1 dona

1 dona losos vazni 200-220 g, 1 ta limon, 1½ qoshiq

Ruscha losos steyki

 

zaytun yog‘i, 1 ta rozmarin shoxchasi, 2 chimdim oq

 

 

murch, 1 chimdim muskat yong‘og‘i, ta’bga ko‘ra tuz

 

 

 

Ko'rsatmalar

Limon etini kosaga qirg‘ichdan o‘tkazib, ozgina limon sharbati siqing, yog‘ quying, ziravorlarni qo‘shing va hammasini aralashtiring. Hosil bo‘lgan marinadga baliqni botirib, baland taglikka qo‘ying. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Signal berilganidan so‘ng lososni olib, ag‘darib qo‘ying. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing. Tayyor baliqni ta’bga ko‘ra limon sharbatiga botiring va ozgina tuz qo‘shing.

1-10

300-350 g

2 ta tovuq soni, 1 ta mayda sabzi, ½ piyoz, 80–90 g

Olxo'ri qoqili tovuq

 

danagi olingan olxo‘ri, 1 stakan bulyon yoki suv, 2 ta

oyoqchalari

 

ko‘kpiyoz, ta’bga ko‘ra tuz

 

 

 

Ko'rsatmalar

Piyoz va sabzini yuvib, arching va yupqa qilib to‘g‘rang. Chuqur tarelkaga yoying. Tovuq soniga tuz sepib, to‘g‘ralgan sabzavotlarning ustiga qo‘ying. Olxo‘rini ustidan qo‘yib, bulyon quying. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling. Tovuq sonini ag‘darib, mikroto‘lqinli pechga soling. Yana start tugmasini bosing. Pishganidan so‘ng ustiga to‘g‘ralgan ko‘kpiyoz seping.

O'zbek  21

Pechdan foydalanish

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 21

2017-02-01 ￿￿ 2:13:58

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Samsung MG23K3575AS/BW manual Sabzavot yog‘i, Tuz, ta’bga ko‘ra qalampir, Qo‘ying. Yana start tugmasini bosing, 300-350 g
Page 164 Page 166

MG23K3575AS/BW, MG23K3575AK/BW specifications

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