Pechdan foydalanish

Pechdan foydalanish

2. Sho'rva

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-1

250-300 g

40 g suli yormasi, 250 ml sut, 40 g sariyog‘, 2 qoshiq

Yormali kasha

 

shakar, 2 ta biskvit, qora qorag‘at yoki xo‘jag‘at

 

 

 

Ko'rsatmalar

Suli yormasini chuqur idishga solib, shakar qo‘shing. Sovuq sut quyib, aralashtiring. Qopqoq bilan yoping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Pishayotgan paytida biskvitlarni yirik bo‘laklarga bo‘ling. Pishganidan so‘ng yormaga sariyog‘ qo‘shing. Yormaning ustiga biskvit bo‘laklarini qo‘yib, meva bilan bezatgan holda dasturxonga torting.

2-2

500-600 g

150 g dudlangan go‘sht, 1 ta kichkina sosiska, 1 ta

Go'shtli solyanka

 

kichkina tuzlangan bodring, 1 ta o‘rtacha piyoz, 50 g

 

 

zaytun, 1–1½ qoshiqcha kavar, suvi bilan, 2 qoshiq

 

 

tomat pyuresi, 250–300 ml tayyor bulyon

 

 

 

Ko'rsatmalar

Dudlangan go‘shtni yupqa kesimda, sosiskani yupqa halqalar shaklida, piyozni esa yarim halqa shaklida to‘g‘rang. Bulyonni sopol yoki shisha idishga solib, ustida tomat pyuresi va to‘g‘ralgan piyozni soling. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Signal berilganida chiqarib oling va sosiska bilan dudlangan go‘shtni qo‘shing. Keyin yupqa qalamchalangan bodring, zaytun, kavarni qo‘shib, hammasini aralashtiring. Mikroto‘lqinli pechga solib, yana Start tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

26  O'zbek

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-3

900-1000 g

750 ml go‘sht bulyoni, 150 g oqbosh karam,

Borsh

 

½ o‘rtacha piyoz, ½ o‘rtacha lavlagi, ½ o‘rtacha sabzi,

 

 

2-3 dona sarimsoq, 2 qoshiqcha tomat pastasi,

 

 

2-3 qoshiq kubik shaklidagi ko‘kpiyoz, 1 ta dafna

 

 

bargi, ta’bga ko‘ra tuz va qalampir, ustiga quyish

 

 

uchun smetana

Ko'rsatmalar

Karam, sabzi va piyozni archib, yuving. Yupqa qalamcha qilib to‘g‘rang. Hammasini katta shisha idishga solib, ustidan qaynab turgan bulyonni quying. Sho‘rvaga tuz, qalampir, dafna bargi va tomat pastasi

solib, aralashtiring. Qopqoq bilan yoki plastik folga bilan o‘rang. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Tayyor sho‘rvaga maydalangan ko‘katlar va sarimsoqni solib, bir necha daqiqaga qopqog‘ini yopib qo‘ying.

2-4

700-800 g

1 tovuq filesi, ½ sabzi, ½ piyoz, 40 g pasta,

Tovuqli ugra

 

4 petrushka shoxchasi, 500 ml tovuq bulyoni, ta’bga

 

 

ko‘ra tuz

 

 

 

Ko'rsatmalar

Tovuq filesini yuvib, quriting va mayda bo‘laklarga bo‘ling. Tovuqni chuqur idishga solib, ustidan bulyonni quying. Sho‘rvaga pastani qo‘shib, aralashtiring. Sabzi-piyozni archib, yupqa qilib to‘g‘rang. Ularni sho‘rvali idishga solib, ustidan tuz va maydalangan ko‘kat soling. Mikroto‘lqinli pechga solib, Start tugmasini bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 26

2017-02-01 ￿￿ 2:13:59

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Samsung MG23K3575AK/BW Shorva Kod/Taom Porsiya hajmi Tarkibi, Goshtli solyanka, Tomat pyuresi, 250-300 ml tayyor bulyon
Page 169 Page 171

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