Muzlatilgan sabzavotlarni tayyorlash bo'yicha qo'llanma

Qopqoqli issiqqa chidamli shishadan qilingan mos kosadan foydalaning. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida ikki marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki sariyog' qo'shing. Kutish vaqtida yopib qo'ying.

Oziq-ovqat

Porsiya hajmi

Quvvat

 

Vaqt (daq.)

 

 

 

 

 

Ismaloq

150 g

600 Vt

 

4½-5½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

15 ml (1 osh qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

Brokkoli

300 g

600 Vt

 

9-10

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

30 ml (2 qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

No'xat

300 g

600 Vt

 

7½-8½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

15 ml (1 osh qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

Ko'k loviya

300 g

600 Vt

 

8-9

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

30 ml (2 qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

Sabzavotlar aralashmasi

300 g

600 Vt

 

7½-8½

(Sabzi/No'xot/

 

 

 

 

Ko'rsatmalar

 

 

 

Makkajo'xori)

 

 

 

15 ml (1 osh qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

 

 

Sabzavotlar aralashmasi

300 g

600 Vt

 

8-9

(Xitoycha uslubda)

 

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

 

 

15 ml (1 osh qoshiq) sovuq suv qo'shing. 2-3 daqiqa kuting.

 

 

 

 

 

 

Yangi uzilgan sabzavotlarni tayyorlash bo'yicha ko'rsatmalar

Qopqoqli issiqqa chidamli shishadan qilingan mos kosadan foydalaning. Aralashmaning har 250 grammiga boshqacha tavsiya qilinmagan hollarda 30-45 ml (2-3 osh qoshiq) suv qo'shing - jadvalga qarang. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida bir marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki sariyog' qo'shing. 3 daqiqaga teng kutish vaqtida yopib qo'ying. Maslahat: Yangi uzilgan sabzavotlarni bir xil o'lchamdagi bo'laklarga kesing. Sabzavotlar qanchalik mayda bo'lsa,

taom shunchalik tez tayyor bo'ladi.

Oziq-ovqat

Porsiya hajmi

Quvvat

 

Vaqt (daq.)

 

 

 

 

 

Brokkoli

250 g

800 Vt

 

4-4½

 

500 g

 

 

7-7½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Bir xil o'lchamdagi to'pgullar tayyorlang. To'pgullarni poyallari bilan taomning

 

markaziga joylashtiring. 3 daqiqa kuting.

 

 

 

 

 

 

Bryussel karami

250 g

800 Vt

 

5½-6½

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

60-75 ml (4-5 qoshiq) sovuq suv qo‘shing. 3 daqiqa kuting.

 

 

 

 

 

Sabzi

250 g

800 Vt

 

4½-5

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Sabzini bir xil o'lchamlarda to'g'rang. 3 daqiqa kuting.

 

 

 

 

 

Gulkaram

250 g

800 Vt

 

5-5½

 

500 g

 

 

8½-9

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

 

Bir xil o'lchamdagi to'pgullar tayyorlang. Katta to'pgullarni ikkiga bo'ling.

 

To'pgullarni poyallari bilan taomning markaziga joylashtiring. 3 daqiqa kuting.

 

 

 

 

Qovoqchalar

250 g

800 Vt

 

3½-4

 

 

 

 

 

Ko'rsatmalar

Qovoqchani mayda qilib to'rg'ang. 30 ml (2 osh qoshiq) suv yoki bir bo'lak sariyog' qo'shing. Yumshoq bo'lgunicha tayyorlang. 3 daqiqa kuting.

O'zbek  35

Taom tayyorlash bo'yicha yo'riqnoma

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 35

2017-02-01 ￿￿ 2:14:01

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Samsung MG23K3575AS/BW, MG23K3575AK/BW manual Muzlatilgan sabzavotlarni tayyorlash boyicha qollanma
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MG23K3575AS/BW, MG23K3575AK/BW specifications

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