Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-21

200-250 g

250 g cho‘chqa lahmi, 3 ta shampinon, 2 qoshiq

Boyarcha go‘sht

 

mayonez, 2 toshcho‘p shoxchasi, tuz, ta’bga ko‘ra

 

 

qora murch

 

 

 

Ko'rsatmalar

Shampinonlarni yuvib, quriting va arching, keyin yupqa kesim qilib to‘g‘rang. Lahmni yuvib, tuz va qalampir bilan ishqalang, keyin tarelkaga qo‘ying. Toshcho‘p barglarini seping. Go‘sht ustidan qo‘ziqorin bo‘laklarini qo‘ying. Qo‘ziqorin ustiga mayonez qo‘yib, qoshiq bilan surting. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

1-22

450-500 g

230 g losos filesi, 200 g ko‘pchigan xamir, 1 ta piyoz,

Lososli kulebyaka

 

2 ta tuxum, 3 ta ko‘kpiyoz, ta’bga ko‘ra tuz, qalampir

 

 

 

Ko'rsatmalar

Boshpiyozni archib, mayda kubik shaklida to‘g‘rang. Ko‘kpiyozni maydalang. 1 ta tuxumni qaynatib olib, maydalang. Baliqni mayda kubik shaklida to‘g‘rang. To‘g‘ralgan piyoz, baliq va tuxumni kosada aralashtirib, ta’bga ko‘ra tuz va qalampir qo‘shing. Xamirni muzdan tushirib, keng to‘rtburchak shaklida yoying. Tayyor masalliqlarni o‘rtasiga qo‘ying. Xamirning chekkalarini ko‘tarib, masalliqni o‘rang, keyin pishirilgan paytida seli oqib ketmasligi uchun tugib qo‘ying.

Bu katta somsani chokini pastga qilib qo‘yib, tepasiga qolgan tuxumni surting. Tarelkaga soling. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng olib, ag‘darib qo‘ying. Ularni mikroto‘lqinli pechga qo‘ying. Yana start tugmasini bosing.

24  O'zbek

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-23

400-500 g

100 g grechixa yormasi, 100 g uy pishlog‘i, 60 g

Krupenik

 

smetana, 70 g shakar, 1 ta tuxum, 2 ta biskvit, 100 ml

 

 

suv

 

 

 

 

Ko'rsatmalar

 

 

Grechixani kosaga solib, suv quying va mikroto‘lqinli pechda 5 daqiqa

 

davomida 600 vatt quvvatda pishiring. Biskvitlarni qo‘lda maydalab

 

tashlang. Ushoqning yarmini pishirish qolipiga soling. Qaynatilgan

 

grechixa, tuxum, shakar va uy pishlog‘ini chuqur kosada aralashtiring.

 

Xamirni qolipga soling, ustidan qolgan ushoqni seping. Mikroto‘lqinli

 

pechga solib, Start tugmasini bosing. Smetana bilan dasturxonga

 

torting.

 

 

 

 

1-24

200-250 g

250 g tovuq go‘shti, 1 qoshiq mayonez, 1 ta limon,

Tovuqdan

 

2 qoshiqcha kunjut, 2 chimdim yanchilgan kinza,

tayyorlangan kabob

 

1 dona sarimsoq

 

 

 

 

Ko'rsatmalar

 

 

Tovuq go‘shtini bir tomoni 2 sm bo‘lgan mayda bo‘laklarga bo‘ling.

 

Marinadni tayyorlash: mayonez, maydalangan sarimsoq, limon

 

sharbati va etini chuqur kosada aralashtiring.

 

Go‘shtni marinadga aralashtirib, salqin joyga 1 soatga qo‘yib qo‘ying.

 

Go‘sht bo‘laklariga yog‘och six tiqib, ustiga kunjut urug‘i seping.

 

Kabobli tarelkani baland taglikka joylashtiring. Ularni mikroto‘lqinli

 

pechga qo‘ying. Start tugmasini bosing.

 

 

 

 

 

 

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 24

2017-02-01 ￿￿ 2:13:59

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Samsung MG23K3575AK/BW Torting, Sharbati va etini chuqur kosada aralashtiring, Pechga qo‘ying. Start tugmasini bosing
Page 167 Page 169

MG23K3575AS/BW, MG23K3575AK/BW specifications

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