Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-11

500-600 g

250 g cho‘chqa lahmi, 1 ta sabzi, 1 ta piyoz, 1 qoshiq

Xantal sousi qo'shilgan

 

un, 2 qoshiq donador xantal, 100 g quyuq smetana,

cho'chqa bo'yni

 

150 ml aralashtirilgan bulyon, tuz, ta’bga qarab

 

 

murch

 

 

 

 

Ko'rsatmalar

 

 

Lahmni yuvib, quriting va mayda kesing — gulyash qilishga

 

moslangan o‘lchamda. Piyoz va sabzini archib, yo‘g‘on qalamcha qilib

 

kesing va go‘sht bilan kosaga soling. Ularni mikroto‘lqinli pechga

 

qo‘ying. Start tugmasini bosing. Signal berilganidan so‘ng ularni oling.

 

Go‘shtga qaylani quyib, aralashtiring. Ularni mikroto‘lqinli pechga

 

qo‘ying. Yana start tugmasini bosing.

 

Qaylani tayyorlash: smetanani xantal, un va bulyon bilan alohida

 

aralashtiring, ta’bga ko‘ra tuz va murch qo‘shing.

 

 

 

1-12

300-400 g

1 ta kichkina gulmohi filesi, ½ sabzi (qaynatib

Sabzavotlar bilan

 

olingan), 2 ta rayhon shoxchasi, 1 ta piyozcha, 1 ta

pishirilgan forel

 

pomidorcha, ½ limon, 1 qoshiq sabzavot yog‘i, tuz,

 

 

ta’bga ko‘ra murch

 

 

 

 

Ko'rsatmalar

 

 

Sabzi va piyozni yupqa to‘g‘rang, pomidorni halqa-halqa qilib

 

to‘g‘rang. Rayhon barglarini ajrating. Gulmohi filesini tarelkaga yoyib,

 

tuz va murch qo‘shing. Tayyorlangan sabzavotlarni ustidan yoyib

 

chiqing (avval sabzini, keyin qolgan masalliqlarni qatlam-qatlam qilib.)

 

Baliqni yog‘ga botirib olib, ustidan qirilgan limon etini seping. Ularni

 

mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing.

 

 

 

22  O'zbek

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-13

600-650 g

500 g mol go‘shti qiymasi, 3 qaynatilgan tuxum,

Qotirilgan tuxum

 

2 chimdim yanchilgan qalampir, 1 chimdim oq

qo'shilgan go'shtli

 

murch, 2 chimdim yanchilgan kinza, ta’bga ko‘ra tuz

rulet

 

 

Ko'rsatmalar

 

 

 

 

Qiyma go‘shtni chuqur kosaga solib, ziravorlar va tuz qo‘shib, yaxshilab

 

aralashtiring. Qiyma go‘shtni yaxshilab ezg‘ilang. Shunda qiyma

 

elastikroq bo‘ladi. Qiyma go‘shtdan diametri 15 sm bo‘lgan bir xil

 

yupqa kotletlar yasang. Har bir kotlet ustiga bittadan qaynatilgan

 

tuxum qo‘ying. Chekkasi o‘tkir bo‘lgan dumaloqlar yasang va ustiga

 

qalampir seping. Ularni mikroto‘lqinli pechga qo‘ying. Start tugmasini

 

bosing. Dasturxonga tortishdan avval 2-3 daqiqa kuting.

 

 

 

1-14

450-500 g

200 g aralash qiyma go‘sht, 140 g karam, 1 ta piyoz,

Tez pishiriladigan

 

50 g qaynatilgan guruch, 1 stakan bulyon, 1 stakan

do'lma

 

suv, 60 g smetana, 2 qoshiq tomat pastasi, 1 qoshiq

 

 

un, tuz, ta’bga ko‘ra murch, ko‘katlar

 

 

 

 

Ko'rsatmalar

 

 

Karam va archilgan piyozni mayda kubik qilib to‘g‘rang. Qiyma

 

go‘shtga to‘g‘ralgan sabzavotlar va guruchni qo‘shib, tuz va murch

 

qo‘shib, aralashtiring. Qiymadan mayda cho‘zinchoq dumaloqlar

 

yasab, qolipga soling, ustidan bulyon quying. Baland taglikka

 

solib, mikroto‘lqinli pechga qo‘ying. Start tugmasini bosing. Signal

 

berilganida chiqarib olib, karam do‘lmalarni smetanali qaylaga

 

botiring. Ularni mikroto‘lqinli pechga qo‘ying. Yana start tugmasini

 

bosing. Dasturxonga tortishdan oldin ustiga ko‘kat seping.

 

Qaylani tayyorlash: Alohida kosada smetanani suv va tomat pastasi

 

bilan aralashtiring, unni qo‘shib, ta’bga ko‘ra tuz va murch seping.

 

 

 

 

 

 

MG23K3575AS_BW_DE68-04403T-01_RU+UK+KK+UZ.indb 22

2017-02-01 ￿￿ 2:13:58

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Samsung MG23K3575AK/BW, MG23K3575AS/BW manual Bosing. Dasturxonga tortishdan oldin ustiga ko‘kat seping
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MG23K3575AS/BW, MG23K3575AK/BW specifications

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