PART/MATERIAL | SUGGESTED | IMPORTANT | |
CLEANERS | REMINDERS | ||
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Surface Spill Trays / Main Top | A cleaner such as Soft Scrub® may be used. Apply with a damp sponge or | ||
Porcelain Enamel | cloth according to the manufacturer’s instructions. Rinse thoroughly and | ||
wipe dry with a soft cloth. |
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| If cleaners such as Bar Keeper’s Friend®, | ||
| are used, apply with a damp sponge or cloth according to the | ||
| manufacturer’s directions. Rub lightly as these cleansers may scratch the | ||
| finish. Rinse thoroughly and wipe dry with a soft cloth. | ||
| For burned on foods, soap filled fiber or steel wool pads such as S.O.S.® | ||
| or Brillo® may be used. Dampen the pad and rub gently. Care must be | ||
| taken as these may scratch the finish. Rinse thoroughly and wipe dry with a | ||
| soft cloth. |
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PART/MATERIAL | CLEANING PRODUCTS/DIRECTIONS | |
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Broil Pan Grid/Bottom | DO NOT CLEAN IN | |
Porcelain Enamel | To loosen cooked on food, sprinkle empty hot grid with powdered laundry | |
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| detergent or squirt with liquid detergent and cover with wetpaper towels. | |
| Allow to stand. | |
| Hot sudsy water. | |
| • Wash, rinse thoroughly and dry. | |
| Cleaners: Soft Scrub®. | |
| • Apply with a damp sponge or cloth according to manufacturer’s | |
| directions. Rinse and wipe dry. | |
| Powdered Cleanser: | |
| • Apply with a damp sponge or cloth according to manufacturer’s | |
| directions. (Rub lightly, it may scratch the finish!) Rinse thoroughly | |
| and wipe dry. | |
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| • Dampen pad, rub lightly, it may scratch the finish. Rinse thoroughly | |
| and wipe dry. | |
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Cavity(s) | Porcelain enamel is acid resistant, but not acid proof. Acid foods such as | |
Porcelain Enamel on Steel | citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped | |
up and not allowed to bake onto the porcelain during the next use. Over a | ||
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| period of time, the porcelain may craze (get fine hairlike lines) This will not | |
| affect oven performance. | |
| SEE | |
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Front Frame | See Exterior Finish/Back Guard, page 33. | |
Stainless Steel |
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English 35