Food | Start Setting | Finish Setting Standard | Finish Setting ExtraLow | |
Burners | (XLO) Burners | |||
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DESSERTS | SIM to MED – cook | SIM to MED | Same as for Standard | |
Candy | following recipe |
| Burners | |
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Pudding and Pie Filling Mix | SIM to MED SIM - cook | SIM | Same as for Standard | |
| according to package |
| Burners | |
| directions |
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| |
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| |
Pudding | SIM to MED SIM – bring | SIM | Same as for Standard | |
| milk to a boil |
| Burners | |
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EGGS | MED HI – cover eggs with |
| XLO – cook 3 to 4 minutes | |
Cooked in Shell | water, add lid, bring to boil |
| for soft cooked; or 15 to 20 | |
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|
| minutes for hard cooked | |
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Fried, Scrambled | SIM to MED – melt butter, | SIM - finish cooking | Same as for Standard | |
| add eggs |
| Burners | |
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|
| XLO – to hold for a short | |
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| period* | |
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| |
Poached | HI – bring water to the | SIM to MED – finish cooking | Same as for Standard | |
| boiling point, add eggs |
| Burners | |
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| |
MEAT, FISH, POULTRY | MED HI – until meat starts | SIM to MED – finish cooking | Same as for Standard | |
Bacon, Sausage Patties | to sizzle |
| Burners | |
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| |
Braising: Swiss Steak, Pot | MED HI – melt fat, then |
| XLO – Simmer until tender | |
Roast, Stew Meat | brown on MED HI, add |
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| |
| liquid, cover |
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| |
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| |
Quick Frying: Breakfast | MED HI – preheat skillet | MED HI – fry quickly | Same as for Standard | |
Steaks |
|
| Burners | |
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| |
Frying: Chicken | MED HI – heat oil, then | SIM – cover, finish cooking | Same as for Standard | |
| brown on MED |
| Burners | |
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| |
Deep Frying: Shrimp | MED HI – heat oil | MED to MED HI – to | Same as for Standard | |
|
| maintain temperature | Burners | |
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| |
Pan Frying: Lamb Chops, | MED HI – preheat skillet | MED – brown meat | Same as for Standard | |
Thin Steaks, Hamburgers, |
|
| Burners | |
Link Sausage |
|
| XLO – to hold | |
|
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| ||
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Poaching: Chicken, whole | MED HI – Cover, bring |
| To finish cooking | |
or pieces, Fish | liquids to a boil |
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| |
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Simmering: Stewed | HI – cover, bring liquid to a |
| XLO – to simmer slowly | |
Chicken, Corned Beef, | boil |
| XLO – to hold, cover* | |
Tongue, etc. |
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PASTAS | HI – bring water to a boil, | MED to MED HI – to | Same as for Standard | |
Macaroni, Noodles, | add pasta | maintain a rolling boil | Burners | |
Spaghetti |
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| |
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| |
POPCORN | HI – cover, heat until | MED HI – finish popping | Same as for Standard | |
(use a heavy, flat bottom | kernels start to pop |
| Burners | |
pan) |
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| |
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PRESSURE COOKER | MED HI to HI – build up | SIM to MED – maintain | Same as for Standard | |
Meat | pressure | pressure | Burners | |
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* It is recommended that these foods be stirred occasionally.
English 17
