Food

Start Setting

Finish Setting Standard

Finish Setting ExtraLow

Burners

(XLO) Burners

 

 

 

 

 

 

DESSERTS

SIM to MED – cook

SIM to MED

Same as for Standard

Candy

following recipe

 

Burners

 

 

 

 

Pudding and Pie Filling Mix

SIM to MED SIM - cook

SIM

Same as for Standard

 

according to package

 

Burners

 

directions

 

 

 

 

 

 

Pudding

SIM to MED SIM – bring

SIM

Same as for Standard

 

milk to a boil

 

Burners

 

 

 

 

EGGS

MED HI – cover eggs with

 

XLO – cook 3 to 4 minutes

Cooked in Shell

water, add lid, bring to boil

 

for soft cooked; or 15 to 20

 

 

 

minutes for hard cooked

 

 

 

 

Fried, Scrambled

SIM to MED – melt butter,

SIM - finish cooking

Same as for Standard

 

add eggs

 

Burners

 

 

 

XLO – to hold for a short

 

 

 

period*

 

 

 

 

Poached

HI – bring water to the

SIM to MED – finish cooking

Same as for Standard

 

boiling point, add eggs

 

Burners

 

 

 

 

MEAT, FISH, POULTRY

MED HI – until meat starts

SIM to MED – finish cooking

Same as for Standard

Bacon, Sausage Patties

to sizzle

 

Burners

 

 

 

 

Braising: Swiss Steak, Pot

MED HI – melt fat, then

 

XLO – Simmer until tender

Roast, Stew Meat

brown on MED HI, add

 

 

 

liquid, cover

 

 

 

 

 

 

Quick Frying: Breakfast

MED HI – preheat skillet

MED HI – fry quickly

Same as for Standard

Steaks

 

 

Burners

 

 

 

 

Frying: Chicken

MED HI – heat oil, then

SIM – cover, finish cooking

Same as for Standard

 

brown on MED

 

Burners

 

 

 

 

Deep Frying: Shrimp

MED HI – heat oil

MED to MED HI – to

Same as for Standard

 

 

maintain temperature

Burners

 

 

 

 

Pan Frying: Lamb Chops,

MED HI – preheat skillet

MED – brown meat

Same as for Standard

Thin Steaks, Hamburgers,

 

 

Burners

Link Sausage

 

 

XLO – to hold

 

 

 

 

 

 

 

Poaching: Chicken, whole

MED HI – Cover, bring

 

To finish cooking

or pieces, Fish

liquids to a boil

 

 

 

 

 

 

Simmering: Stewed

HI – cover, bring liquid to a

 

XLO – to simmer slowly

Chicken, Corned Beef,

boil

 

XLO – to hold, cover*

Tongue, etc.

 

 

 

 

 

 

 

 

 

PASTAS

HI – bring water to a boil,

MED to MED HI – to

Same as for Standard

Macaroni, Noodles,

add pasta

maintain a rolling boil

Burners

Spaghetti

 

 

 

 

 

 

 

POPCORN

HI – cover, heat until

MED HI – finish popping

Same as for Standard

(use a heavy, flat bottom

kernels start to pop

 

Burners

pan)

 

 

 

 

 

 

 

PRESSURE COOKER

MED HI to HI – build up

SIM to MED – maintain

Same as for Standard

Meat

pressure

pressure

Burners

 

 

 

 

* It is recommended that these foods be stirred occasionally.

English 17

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Thermador PRD36, PRD48, PRD30 manual Desserts, Sim, Eggs, MEAT, FISH, Poultry, Pastas, Popcorn, Pressure Cooker
Page 18 Page 20

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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