stops over the front of the rail guides. Slide the rack into position.
•Removing racks from oven: To remove racks or reposition racks in the oven, pull the rack toward the front of the oven. Lift up the front of the rack over the safety stops and pull from the oven.
•Place oven racks in desired positions before turning on the oven.
•When placing food on a rack, pull the rack out to the stop position. The racks are designed to lock and not tilt when pulled forward.
Always remove before Self Clean
Bake Rack Positions
•Rack level positions in the oven are numbered like an elevator. Number one level is the lowest.
5
4
3
2
1
Figure 24: Oven Rack Positions
Figure 22: Gliding Oven Rack
Important: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack locked into position while fully inserted into the oven.
Figure 23: Rack Installation Detail
Rack Positions
One Rack Baking
•The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted, such as a prime rib of beef or a turkey, rack level #2 is the preferred rack.
Two Rack Baking
•Rack levels #2 and #4 or #5 may be used when baking on two levels. Foods such as cookies and biscuits work well using these two racks. Casserole dishes may also be baked using these two levels.
Three Rack Baking
•If
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