Cooking Recommendations, Canning Tips | Thermador PRD48, PRD36

with a support ring. The porcelain-coated cast iron wok support ring must be purchased separately.

•Canners and Stock Pots – Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters), with an 11 to 12 inch base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279 mm).

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (203 to 279 mm) and a 6 1/2" to 12 inch depth (165 - 305 mm).

Canning Tips:

•A flat base pan is preferred to one with a concave, convex or rippled base.

•When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

•Use a cover on a canner when bringing the contents to a boil.

•Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

•Canning produces a large amount of steam. Take precautions to prevent burns.

Cooking Recommendations

Suggestions For Using the

Recommendations

Use the chart on page 16 through page 19 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

Surface Burner Cooking Recommendations

Food	Start Setting	Finish Setting Standard	Finish Setting ExtraLow
Food	Start Setting	Burners	(XLO) Burners
		Burners	(XLO) Burners

BEVERAGES	MED – heat milk	SIM – finish heating	XLO – keep warm, cover*
Cocoa

BREADS	MED – preheat skillet	SIM to MED – cook	Same as for Standard
French Toast, Pancakes,			Burners
Grilled Sandwiches

BUTTER	SIM - to start melting		Allow 5 to 10 minutes to
Melting			melt

CEREALS	HI – cover, bring water to a	SIM to MED – finish cooking	Same as for Standard
Cornmeal, Grits, Oatmeal	boil, add cereal	according to package	Burners
		directions	XLO – to hold, cover*
			XLO – to hold, cover*

CHOCOLATE	XLO - may be stirred to		XLO – allow 10 to 15
Melting	hasten melting		minutes to melt
			XLO – to hold*

* It is recommended that these foods be stirred occasionally.

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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.

Thermador PRD48, PRD36, PRD30 manual Surface Burner Cooking Recommendations, Canning Tips

Models: PRD30 PRD36 PRD48