Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

 

RACK

OVEN

CONTROL

APPROXIMATE

SPECIAL

FOOD ITEM

TEMPERATURE

INSTRUCTIONS

NUMBER

MODE

COOKING TIME

 

SETTING

AND TIPS

 

 

 

 

 

 

 

 

 

 

BEEF

 

Broil or

Broil or

 

Broil until no

Ground Beef Patties,

4

15 to 20 minutes

Conv Broil

Conv Broil

pink in center

1/2" thick

 

 

 

 

 

 

 

 

 

 

 

 

 

T-Bone Steak

4

Broil or

Broil or Conv Broil

12 to 20 minutes

Time depends on

Conv Broil

rareness of steak

 

 

 

 

 

 

 

 

 

 

Flank Steak

4

Broil or

Broil or

12 to 20 minutes

Rare to Medium

Conv Broil

Conv Broil

Rare

 

 

 

 

 

 

 

 

 

 

 

Bake or

 

 

Small roasts take

 

 

 

 

more minutes per

Eye of Round Roast

3

Conv

325°

20 to 25 min/lb

pound; reduce time

 

 

Bake

 

 

 

 

 

 

by using Conv Bake

 

 

 

 

 

 

 

 

 

 

 

PORK

 

Bake or

 

 

Cook until juices are

Loin Roast

3

Conv

325°

20 to 25 min/lb

clear

 

Bake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

Broil or

 

 

Cook until juices are

Boneless Skinless

4

Broil or Conv Broil

20 to 25 minutes

Conv Broil

clear

Chicken Breasts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Thighs

3

Broil or

Broil or Conv Broil

25 to 30 minutes

Remove skin; Cook

Conv Broil

until juices are clear

 

 

 

 

 

 

 

 

 

 

 

 

Broil or

 

 

Turn with tongs;

Half Chickens

3

Broil or Conv Broil

30 to 45 minutes

Cook until juices are

Conv Broil

 

 

 

 

clear

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake or

 

 

Do not stuff; reduce

Roast Chicken

2

Conv

350°

75 to 90 minutes

time by using

 

 

Bake

 

 

Convection Bake

 

 

 

 

 

 

 

 

Bake or

 

 

Do not stuff; reduce

Turkey

2

Conv

325°

20 to 25 min/lb

time by using

 

 

Bake

 

 

Convection Bake

 

 

 

 

 

 

English 30

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Thermador PRD30, PRD48, PRD36 manual Broiling and Roasting Recommendations, Pork, Poultry

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.