Se mantiene prendida la luz OVEN ON (Horno Prendido) durante cualquier modo de cocinar activo, y permanece prendida hasta que se gire cualquiera de las perillas de control del horno a la posición OFF (Apagado).

Nota:

La luz interna del horno es operada mediante un interruptor separado que prende y apaga la luz, independientemente de cualquier configuración de control.

Otros usos del horneado

Cocinar lentamente y usos del horno con temperaturas bajas

Además de proporcionar temperaturas perfectas para hornear y tostar, se puede usar el horno a temperaturas bajas para mantener calientes alimentos cocidos a temperaturas de servir y para calentar platos.

Se pueden mantener alimentos cocidos calientes a sus temperaturas de servir. Ajuste el horno al modo de hornear y use la temperatura sugerida en la tabla.

Para lograr mejores resultados, precaliente el horno a la temperatura deseada.

SEGURIDAD ALIMENTICIA

La Secretaría de Agricultura de los Estados Unidos informa: No mantenga alimentos calientes a temperaturas entre 40°F y 140°F por más de 2 horas. No se recomienda cocer alimentos crudos abajo de 275°F.

Temperaturas sugeridas para mantener calientes los alimentos

ALIMENTO

TEMPERATURA DEL

HORNO F°

 

 

 

Res

150°F (70°C)

 

 

Tocino

200° – 225°F

(90 – 110°C)

 

 

 

Panecillos y molletes

175° – 200°F

(tapados)

(80 – 90°C)

 

 

Guisados (tapados)

175° – 200°F

(80 – 90°C)

 

 

 

Pescados y mariscos

175° – 200°F

(80 – 90°C)

 

 

 

Alimentos freídos con mucho

200° – 225°F

aceite

(90 – 110°C)

 

 

Salsa gravy o cremosa

175°F (80°C)

(tapadas)

 

 

 

Cordero y ternera

175° – 200°F

(80 – 90°C)

 

 

 

Crepas y wafles (tapados)

200° – 225°F

(90 – 110°C)

 

 

 

Papas horneadas

200°F (90°C)

 

 

Puré de papas (tapadas)

175°F (80°C)

 

 

Pays y pastelitos

175°F (80°C)

 

 

Pizza (tapadas)

225°F (110°C)

 

 

Puerco

175° – 200°F

(80 – 90°C)

 

 

 

Aves (tapadas)

175° – 200°F

(80 – 90°C)

 

 

 

Verdurasa (tapadas)

175°F (80°C)

 

 

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Thermador PRD36 Otros usos del horneado, Cocinar lentamente y usos del horno con temperaturas bajas, Seguridad Alimenticia

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.