To Set the Oven
1.Select BAKE mode or CONVECTION BAKE mode using the Mode Selector Knob.
2.Set oven temperature using the Temperature Selector Knob.
•If using CONVECTION BAKE, set the Temperature Selector Knob 25°F below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry.
•The convection fan turns on six (6) minutes after the oven is turned on if the CONVECTION BAKE mode is selected.
•The OVEN ON and PREHEATING lights turn on.
•The oven is preheated to the set temperature when the PREHEATING light cycles off the first time.
Extended Bake
This unique cooking mode is for assisting the user for compliance to Sabbath principles.
1.Select EXTENDED BAKE mode using the Mode Selector Knob.
2.Set oven temperature using the Temperature Selector Knob.
•PREHEATING PHASE is the same as for other BAKE modes. Once the oven is preheated to the selected temperature, the
•ACTIVE PHASE baking is as usual for nineteen (19) minutes, except during the last two (2) minutes, the OVEN ON and PREHEATING lights blink slowly (on 3 sec. / off 3 sec. together) to serve as a NOTICE for the final phase.
•The OVEN ON light stays on during any active cooking mode, and remains on until either of the oven control knobs is turned to the OFF position.
Note:
The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.
•ACCESS PHASE (oven idle):
Once the two lights stop blinking (both remaining on), the final three (3) minutes allows the Sabbath user access to the oven without effecting a change in the operation of the range. Heating elements remain off during this phase.
Automatic operation of the cooling blower:
The cooling blower does not activate in any of the BAKE modes for temperature settings less than 425°F. For temperature settings of 425°F or greater, the cooling blower activates only after the oven reaches 425°F, while heating up to the set temperature. When the oven is turned off, the blower remains on until the oven temperature cools to 375°F. Likewise for BROIL modes, the cooling blower activates only after the oven reaches 425°F, while heating up to broiling temperature.
DO NOT continue to use the oven if the cooling blower fails to activate while baking at temperature settings of 425°F or greater, or while broiling. Call a qualified service agency to repair the range.
English 24
