To Set the Oven

1.Select BAKE mode or CONVECTION BAKE mode using the Mode Selector Knob.

2.Set oven temperature using the Temperature Selector Knob.

•If using CONVECTION BAKE, set the Temperature Selector Knob 25°F below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry.

•The convection fan turns on six (6) minutes after the oven is turned on if the CONVECTION BAKE mode is selected.

•The OVEN ON and PREHEATING lights turn on.

•The oven is preheated to the set temperature when the PREHEATING light cycles off the first time.

Extended Bake

This unique cooking mode is for assisting the user for compliance to Sabbath principles.

1.Select EXTENDED BAKE mode using the Mode Selector Knob.

2.Set oven temperature using the Temperature Selector Knob.

•PREHEATING PHASE is the same as for other BAKE modes. Once the oven is preheated to the selected temperature, the twenty-two (22) minute Extended Bake cycle begins.

•ACTIVE PHASE baking is as usual for nineteen (19) minutes, except during the last two (2) minutes, the OVEN ON and PREHEATING lights blink slowly (on 3 sec. / off 3 sec. together) to serve as a NOTICE for the final phase.

•The OVEN ON light stays on during any active cooking mode, and remains on until either of the oven control knobs is turned to the OFF position.

Note:

The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.

•ACCESS PHASE (oven idle):

Once the two lights stop blinking (both remaining on), the final three (3) minutes allows the Sabbath user access to the oven without effecting a change in the operation of the range. Heating elements remain off during this phase.

Automatic operation of the cooling blower:

The cooling blower does not activate in any of the BAKE modes for temperature settings less than 425°F. For temperature settings of 425°F or greater, the cooling blower activates only after the oven reaches 425°F, while heating up to the set temperature. When the oven is turned off, the blower remains on until the oven temperature cools to 375°F. Likewise for BROIL modes, the cooling blower activates only after the oven reaches 425°F, while heating up to broiling temperature.

DO NOT continue to use the oven if the cooling blower fails to activate while baking at temperature settings of 425°F or greater, or while broiling. Call a qualified service agency to repair the range.

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Thermador PRD30, PRD48, PRD36 manual To Set the Oven, Extended Bake, Automatic operation of the cooling blower
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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