Thermador PRD48, PRD36, PRD30 Description, Model and Parts Identification Range, Key for 48 Models

					CAUTION:
					Aluminum foil should never be used to cover the
					oven racks or to line the oven. Do not remove
					the broiler element in the electric oven.
					Before baking or broiling, the oven and broiler should be
					turned on to burn off the manufacturing oils. Turn the oven
5					on to 450°F (230°C) for 20 to 30 minutes; then turn the
			4		broiler to "BROIL" for same length of time. You may wish to
					turn on the ventilator above your range during this time.
		3			Please note that it is normal for small amounts of smoke to
				2	be visible from the range, during this initial breaking-in
	1				process.

Please read “Care and Maintenance” on page 31 before cleaning the oven racks.

Figure 1: Oven Rack Positions

Description

Model and Parts Identification

— 48” Range

Key for 48" Models

1.22" Pot-and-Pan Shelf, 9" Low Back, or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered separately)

2.Burner Grates & Burners

3.Electric Griddle

4.Control Knobs, ExtraLow® Burners (2)

5.Control Knobs, Standard Burners (4)

6.Control Knob, Griddle (1)

7.Oven Temperature Selectors, Main and Secondary Ovens

8.Selector Switches, Main and Secondary Ovens

9.Oven Door

10.Viewing Window

11.Secondary Oven (2 gliding racks included)

12.Kick Panel

13.Range Feet (4)

1
					2
2		3
					6	5
2			7	7	8
		8
	5
4

9 10

11

12 13

Figure 2: 48" Model

WARNING:

To provide proper ventilation, do NOT remove range feet.

English 7