Conseils de cuisson — gril et four

Placez toujours les viandes sur la lèchefrite fournie avec la cuisinière.

 

POSITIO

MODE DU

RÉGLAGE/

TEMPS DE

INSTRUCTIONS ET

ALIMENTS

N DE LA

CUISSON

FOUR

TEMPÉRATURE

CONSEILS

 

GRILLE

APPROXIMATIF

 

 

 

 

 

 

 

 

 

 

BŒUF

4

Broil (Grilloir) ou

Broil (Grilloir) ou

15 à 20 minutes

Faire griller jusqu'à

Viande hachée de

 

Conv Broil

Conv Broil

 

disparition de la teinte

 

(Grilloir à Conv.)

 

 

rosée au centre.

boeuf, (12,5mm) 1/

 

(Grilloir à Conv.)

 

 

 

 

 

2" d’épaisseur

 

 

 

 

 

 

 

 

 

 

 

Bifteck d’aloyau

4

Broil (Grilloir) ou

Broil (Grilloir) ou

12 à 20 minutes

Durée dépendant de la

 

 

Conv Broil

Conv Broil

 

cuisson du steak

 

 

(Grilloir à Conv.)

(Grilloir à Conv.)

 

 

 

 

 

 

 

 

Steak de flanc

4

Broil (Grilloir) ou

Broil (Grilloir) ou

12 à 20 minutes

Médium à médium

 

 

Conv Broil

Conv Broil

 

saignant

 

 

(Grilloir à Conv.)

(Grilloir à Conv.)

 

 

 

 

 

 

 

 

Rôti de noix de

3

Bake (Cuisson

163°C (325°F)

20 to 25 min/lb

Les petits rôtis

ronde

 

au four) ou

 

 

requièrent plus de

 

 

Conv Bake

 

 

temps par livre;

 

 

(Cuisson par

 

 

Réduire la durée

 

 

conv)

 

 

pendant le cuisson par

 

 

 

 

 

convection

 

 

 

 

 

 

PORC

3

Bake (Cuisson

163°C (325°F)

20 to 25 min/lb

Laisser jusqu’à

Rôti de longe

 

au four) ou

 

 

élimination des jus

 

Conv Bake

 

 

 

 

 

 

 

 

 

 

(Cuisson par

 

 

 

 

 

conv)

 

 

 

 

 

 

 

 

 

VOLAILLE

4

Broil (Grilloir) ou

Broil (Grilloir) ou

20 à 25 minutes

Laisser jusqu’à

Poitrines de poulet

 

Conv Broil

Conv Broil

 

élimination des jus

 

(Grilloir à Conv.)

(Grilloir à Conv.)

 

 

sans os, sans peau

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cuisses de poulet

3

Broil (Grilloir) ou

Broil (Grilloir) ou

25 à 30 minutes

Retirer la peau; laisser

 

 

Conv Broil

Conv Broil

 

jusqu’à élimination des

 

 

(Grilloir à Conv.)

(Grilloir à Conv.)

 

jus

 

 

 

 

 

 

Demi-poulets

3

Broil (Grilloir) ou

Broil (Grilloir) ou

30 à 45 minutes

Retourner l’aide d’une

 

 

Conv Broil

Conv Broil

 

pince; laisser jusqu’à

 

 

(Grilloir à Conv.)

(Grilloir à Conv).

 

élimination des jus

 

 

 

 

 

 

Poulet à rôtir

2

Bake (Cuisson

177°C (350°F)

75 à 90 minutes

Ne pas farcir; Réduire

poitrines

 

au four) ou

 

 

la durée pendant le gril

 

 

Conv Bake

 

 

de convection

 

 

(Cuisson par

 

 

 

 

 

conv)

 

 

 

 

 

 

 

 

 

Dinde

2

Bake (Cuisson

163°C (325°F)

20 à 25 min/lb

Ne pas farcir; Réduire

 

 

au four) ou

 

 

la durée pendant le gril

 

 

Conv Bake

 

 

de convection

 

 

(Cuisson par

 

 

 

 

 

conv)

 

 

 

 

 

 

 

 

 

Français 32

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Image 76
Thermador PRD36, PRD48, PRD30 manual Conseils de cuisson gril et four, Porc, Volaille

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.