Alimento

Ajuste Inicial

Ajuste Final Quemador

Ajuste Final Quemador

Estándar

ExtraLow (XLO)

 

 

 

 

 

 

CHOCOLATE

XLO - se puede revolver

 

XLO – permitir 10 a 15

Derretir

para acelerar el

 

minutos p/derretirse

 

derretimiento

 

XLO – mantener*

 

 

 

 

POSTRES

SIM a MED – cocinar

SIM a MED

Igual que quemador

Caramelos

según receta

 

estándar

 

 

 

 

Pudín y Relleno para Pay

SIM a MED SIM - cocinar

SIM

Igual que quemador

 

según las indicaciones

 

estándar

 

emp.

 

 

 

 

 

 

Pudín

SIM a MED SIM – hervir la

SIM

Igual que quemador

 

leche

 

estándar

 

 

 

 

HUEVOS

MED HI – tapar, hervir el

 

XLO – cocinar 3 a 4

Cocidos en la cáscara

agua, agregar huevos,

 

minutos para quedar

 

tapar

 

suave; o 15 a 20 minutos

 

 

 

para quedar duros

 

 

 

 

Fritos, Revueltos

SIM a MED – derretir

SIM - terminar de cocinar

Igual que quemador

 

manteq., agr. huevos

 

estándar

 

 

 

 

Escalfados

HI – hervir agua, agregar

SIM a MED – terminar de

Igual que quemador

 

huevos

cocinar

estándar

 

 

 

 

CARNE, PESCADO, AVE

MED HI – hasta que la

SIM a MED – terminar de

Igual que quemador

Tocino, Salchichas

carne empieza a

cocinar

estándar

 

chisporrotear

 

 

 

 

 

 

En su jugo: Filete Suizo,

MED HI – derretir grasa,

 

XLO - Simmer until tender

Estofado, Guisar carne

dorar en MED HI, agr.

 

 

 

líquido, tapar

 

 

 

 

 

 

Freir rápido: Filetes de

MED HI – precalentar

MED HI – freir rápidamente

Igual que quemador

desayuno

sartén

 

estándar

 

 

 

 

Freir: Pollo

MED HI – calentar aceite,

SIM – tapar, terminar de

Igual que quemador

 

dorar en MED

cocinar

estándar

 

 

 

 

Freir con mucho aceite:

MED HI – calentar aceite

MED a MED HI – para

Igual que quemador

Camarones

 

mantener la temp.

estándar

 

 

 

 

Freir: Chuletas cordero,

MED HI –precalentar

MED HI – dorar carne

Igual que quemador

Filetes delg., Hamburg.,

sartén

 

estándar

Salchichas enteras

 

 

XLO – mantener

 

 

 

 

 

 

 

Escalfar: Pollo, entero o

MED HI – tapar, hervir los

 

Para terminar de cocinar

piezas, pescado

líquidos

 

 

 

 

 

 

Hervido a fuego lento:

HI – tapar, hervir los

 

XLO – hervir a fuego lento

Pollo estofado, Corned

líquidos

 

XLO –mantener, tapar*

Beef, Lengua, etc.

 

 

 

 

 

 

 

 

 

PASTAS

HI – hervir el agua, agregar

MED a MED HI – para

Igual que quemador

Macarrones, Fideo,

la pasta

mantener un hervido fuerte

estándar

Espaguetis

 

 

 

 

 

 

 

PALOMITAS

HI – tapar, calentar hast

MED HI – terminar de

Igual que quemador

(usar una olla plana,

reventar granos

reventar

estándar

pesada)

 

 

 

 

 

 

 

OLLA DE PRESIÓN

MED HI a HI – aumentar

SIM a MED – mantener

Igual que quemador

Carne,

presión

presión

estándar

 

 

 

 

* Recomendamos revolver los alimentos ocasionalmente.

Español 18

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Thermador PRD36, PRD48, PRD30 manual Postres, Huevos, Carne, Pescado, Ave, Palomitas, Olla DE Presión

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.