Ajustar el horneado/horneado de convección/Horneado Extendido

Hornear / Horneado de Convección

Estos modos de cocinar sirven para hornear, asar o calentar usando una, dos o tres rejillas.

Para configurar el horno

1.Seleccione el modo de hornear (BAKE) o el modo de horneado de convección (CONVECTION BAKE) usando la perilla del selector de modo.

2.Fije la temperatura del horno usando la perilla del selector de temperatura.

Si usa el modo de horneado de convección (CONVECTION BAKE), fije el selector de temperatura 25°F debajo de la temperatura sugerida en la receta. No es necesario variar la temperatura si usted está asando carnes o aves.

Se prende el ventilador de convección seis (6) minutos después de prender el horno cuando se selecciona el modo de horneado de convección

(CONVECTION BAKE).

Se prenden las luces OVEN ON (Horno Prendido) y PREHEATING (Precalentar).

El horno es precalentado a la temperatura prefijada cuando se apaga la luz PREHEATING (Precalentar) por primera vez.

Figure 25: Controles del horno para estufas de 36”

Se mantiene prendida la luz OVEN ON (Horno Prendido) durante cualquier modo de cocinar activo, y permanece prendida hasta que se gire cualquiera de las perillas de control del horno a la posición OFF (Apagado).

Nota:

La luz interna del horno es operada mediante un interruptor separado que prende y apaga la luz, independientemente de cualquier configuración de control.

Horneado Extendido

Este modo de cocinar particular sirve para ayudarle al usuario a cumplir con sus obligaciones religiosas del modo Sabatino.

1.Seleccione el modo EXTENDED BAKE (Horneado Extendido) con la perilla del selector de modo.

2.Fije la temperatura del horno usando la perilla del selector de temperatura.

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Thermador PRD30, PRD48 Hornear / Horneado de Convección, Para configurar el horno, Horneado Extendido, Convection Bake

PRD30, PRD36, PRD48 specifications

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