About the Griddle
Description
(Available on some models)
The
The maple chopping block and stainless steel cover must be removed before turning the griddle on.
•The electric griddle element is rated 120 volts AC, 1,600 watts.
Preparing the Griddle
The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate.
During installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used.
Griddle Grease Tray
•Push the tray under the front edge of the griddle overhang to catch grease or food residue.
•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill (see illustration).
•After cooling, pour the grease into a grease resistant container for disposal.
CAUTION
The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.
Control Knob
•The griddle is electronically controlled with temperatures marked on the knob from 150°F to 500°F.
•There are no fixed settings on the knob
•Press and turn the knob clockwise to the temperature setting.
To remove tray,
slide back and lift
Figure 21: Griddle Grease Tray
Griddle
Cooking on the Griddle
1.Check that the grease tray is tucked under the griddle plate overhang.
2.Turn the knob to the cooking temperature to preheat the griddle.
3.Preheat 10 to 12 minutes or until the light indicator goes off.
4.Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle / Grill performance may vary if there is an
