Figure 28: Oven Controls for 36” Range
At the End of the Clean Cycle
The Clean cycle takes 2 hours to complete. The OVEN ON light and the CLEANING light turn off when the cycle is finished. Do not turn either of the oven control knobs to the OFF position until the automatic lock cycles to the open position.
1.Select OFF using the Mode Selector Knob.
•The door latch will open automatically when the oven is below 500°F and the automatic Door Lock completes its 60 second cycle to the open position.
•The cooling blower turns off when the oven temperature drops to 375°F.
2.Turn Oven Control Knob to OFF position.
Cleaning Hints
1.The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.
2.Remove the oven racks. See Racks, on Range Cleaning Recommendations, page 36.
3.The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Both elements are permanently connected. It is not necessary to clean the broiler shield above the broil element.
CAUTION
The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened.
Range Cleaning
When Cleaning This Range:
1.Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first.
2.Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.
3.Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic,
4.Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly
5.Always wipe dry immediately to avoid water marks.
CAUTION
Avoid cleaning any part of the range while it is hot.
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