Thermador PRD30, PRD48, PRD36 manual Rice, Sauces, Xlo, SOUPS, Stock, Vegetables

Food	Start Setting	Finish Setting Standard	Finish Setting ExtraLow
		Burners	(XLO) Burners
Vegetables	HI – build up pressure	SIM to MED – maintain	Same as for Standard
		pressure	Burners
RICE	HI – cover, bring water and	SIM to maintain Low Boil	Same as for Standard
	rice to a boil.	Cover and cook until water is	Burners
		absorbed.	XLO – to hold, cover
SAUCES	MED HI – cook meat/	SIM to maintain simmer	XLO – simmer to thicken
Tomato Base	vegetables, follow recipe		sauce, uncovered
White, Cream, Bernaise	MED – melt fat, follow	SIM – finish cooking	XLO – to hold, cover*
	recipe
Hollandaise	XLO		XLO – to hold, lowest
			setting for short period, stir
			frequently
SOUPS, STOCK	HI – cover, bring liquid to a	SIM to maintain simmer	Simmer XLO – to hold,
	boil		cover*
VEGETABLES	HI – cover, bring water and	SIM to MED – cook 10	Same as for Standard
Fresh	vegetables to a boil	minutes, or until tender	Burners
			XLO – to hold, cover
Frozen	HI – cover, bring water and	SIM to MED – cook	Same as for Standard
	vegetables to a boil	according to package	Burners
		directions
Deep Frying	HI – heat oil	MED to MED HI – maintain	Same as for Standard
		frying temperature	Burners
In Pouch	HI – bring water and pouch	SIM to MED – cook	Same as for Standard
	to a boil	according to package	Burners
		directions
Saute	MED HI – heat oil or melt	SIM to MED – cook to	Same as for Standard
	butter, add vegetables	desired doneness	Burners
Stir Fry	HI – heat oil, add	MED to MED HI – finish	Same as for Standard
	vegetables	cooking	Burners

* It is recommended that these foods be stirred occasionally.

English 18