Baking Recommendations

 

PAN

CONTROL

TOTAL

FOOD

TEMPERATURE

SUGGESTED

SIZE

 

SETTING

COOKING TIME

 

 

 

 

 

 

Cookies

12"x15" Cookie Sheet

375°

8 to 12 minutes

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

 

 

 

 

Brownies or Bar Cookies

9"x9" Pan

325°

20 to 25 minutes

 

 

 

 

Biscuits

12"x15" Cookie Sheet

425° or Package Directions

10 to 15 minutes

 

 

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

 

 

 

 

Yeast Bread, Loaves

8"x4" Loaf Pan

375°

25 to 30 minutes

 

 

 

 

Dinner Rolls

9"x13" Pan

400°

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x13" Pan

375°

25 to 30 minutes

 

 

 

 

Yeast Coffee Cake

12"x15" Cookie Sheet

400°

20 to 30 minutes

 

 

 

 

Broil/Convection Broil

Tips for Broil

Preheating the Broiler

It is recommended that you preheat the broil element before starting to cook. Preheat until the "PREHEATING" light turns off.

Getting the Best Results

Defrost food before broiling.

Door is to be closed during broiling.

Steaks should be more than 1" thick if rare meat is desired. Use convection broil if steaks are over 1-1/2 inches thick. Convection broil available in large oven.

Turn foods over only once, after half the total cooking time. It is not necessary to turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness.

Use a minute timer. Set it for the minimum time to check the food.

Center foods directly under the broiling element for best browning.

Rack Positions

Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan under the broil element.

#5 — Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1 inch or less in thickness. Also, use when top browning foods.

#4 — Use this rack position when broiling meat 1-1/8 inches or more in thickness, fish, poultry, pork chops, ham steaks 1 inch or more in thickness.

#3 — Use this rack when broiling chicken quarters or halves.

Utensils

The porcelain enamel two-piece broil pan is included with the range. DO NOT cover the slotted grid (top) with aluminum foil.

Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread.

DO NOT use heat-proof glass or pottery. This type of glassware cannot withstand the intense heat of the broil element.

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Thermador PRD48, PRD36, PRD30 manual Baking Recommendations, Broil/Convection Broil, Tips for Broil, Rack Positions, Utensils

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.