
5.2. Digital Span (Calibration without Mass)
ESC key | If you want to return to the weighing mode during the | ||||||
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| calibration mode, press the ESC key anytime. And it has | ||||
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| effect until the last displayed parameter. | ||||
ENTER key | Example: zero adjustment only, etc. | ||||||
When the key is pressed, the procedure stores a current | |||||||
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| parameter and proceeds to next step. | ||||
Step | 1 | Press and hold the ENTER key and press the |
| key to display the | |||
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| menu in a weighing mode. | |||||
Step | 2 | Press the |
| key twice to select the menu CAL. | |||
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| Press the ENTER key to enter the calibration mode. |
Step | 3 | Press the ENTER key to enter the menu CAL. |
Step | 4 | Select a unit using the numerical keys and press the ENTER key |
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| to store it. |
Step | 5 | Select a decimal point using the numerical keys and press the |
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| ENTER key to store it. |
Step | 6 | Select a minimum division using the numerical keys and press the |
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| ENTER key to store it. |
Step | 7 | Select a weighing capcity using the numerical keys and press the |
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| ENTER key to store it. |
Step | 8 | Press the F1 key to proceed to the digital span procedure. |
Step | 9 | Input the zero point value using the numerical keys and press the |
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| ENTER key to store it. |
Step 10 | Input the rated capacity of a loadcell using the numerical keys and | |
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| press the ENTER key to store it. |
Step 11 | Input the sensitivity of the loadcell in the unit of mV/V using the | |
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| numerical keys and press the ENTER key to store it. |
Step 12 | Press the ESC key to return the weighing mode. |
Advise The digital span can be used for trimming of the actual load calibration using mass.
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